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How to Cook the Perfect... Hardcover – 5 Apr 2007

4.7 out of 5 stars 75 customer reviews

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Hardcover, 5 Apr 2007
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Product details

  • Hardcover: 223 pages
  • Publisher: Dorling Kindersley; 1st edition (5 April 2007)
  • Language: English
  • ISBN-10: 1405317582
  • ISBN-13: 978-1405317580
  • Product Dimensions: 20.4 x 2.7 x 26.1 cm
  • Average Customer Review: 4.7 out of 5 stars 75 customer reviews
  • Amazon Bestsellers Rank: 523,418 in Books (See Top 100 in Books)
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Product description

Review

"The recipes are easy to follow and his tips invaluable." Tom Parker-Bowles Mail on Sunday 15.04.07

Synopsis

This book helps you learn the essential skills behind exceptional results. "Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" - Gordon Ramsay. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.

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75 customer reviews

4.7 out of 5 stars

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