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How to Boil an Egg: and 184 Other Simple Recipes for One (Right Way S.) Paperback – 24 Mar 1986

4.4 out of 5 stars 21 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Right Way; 2nd Revised edition edition (24 Mar. 1986)
  • Language: English
  • ISBN-10: 9780716020738
  • ISBN-13: 978-0716020738
  • ASIN: 0716020734
  • Product Dimensions: 12.7 x 1.3 x 19 cm
  • Average Customer Review: 4.4 out of 5 stars 21 customer reviews
  • Amazon Bestsellers Rank: 636,972 in Books (See Top 100 in Books)
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Product description

Book Description

If you don't consider yourself a cook, this book is for you!

Synopsis

This book tells you how to boil an egg - and how to poach, scramble or fry it. It tells you: how to prepare vegetables; about different meats; how to get all the elements of a meal ready to eat at the same time. It takes you from the very basic basics right through to the mysteries of 'Sunday lunch'.

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4.4 out of 5 stars

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10 September 2000
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