How To Be A Domestic Goddess: Baking and the Art of Comfort Cooking Paperback – 2 Oct 2003
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'the bible for the yummy-mummy generation' --The Guardian
'Her prose is as nourishing as her recipes' --Salman Rushdie, Observer
'I love Nigella Lawson's writing and I love her recipes' --Delia Smith
'Cerebral and scintillating advice for the hungry, peppered with wit' --Sunday Times
'Passionate, informative, detailed, bossy and admirably practical' --Evening Standard
The beautiful, bestselling classic that puts baking back into our kitchens and our lives.See all Product description
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This is a particularly nice edition (jealous!) which maintains a good level of photography so you can whet your appetite, and I'm looking forward to tasting the results, that I haven't made for a change!
Watching her on Tv, she always has these 'unhealthy' shortcuts when it comes to baking and cooking and happy to say that there are non of these shortcuts in this book.
I've made a couple of recipes so far and I've been very pleased with the outcome.
Recipes are clearly written and easy to follow.
The only recipe I have ever had a problem with is the chocolate brownies, but I think that's down to my brownie pan. Everything else I have ever tried has been 100% perfect. The Autumnal Birthday cake is a particular highlight in our family, as is the dense chocolate loaf cake. My particular favourite is the dark chocolate mousse cake, which sounds complicated but really isn't and is well worth a go.
We have also tried many of the savoury recipes. The pizza dough gets regular outings and the savoury onion pie and chickpea and filo pastry pie are brilliant at parties if you're bored of quiche.
Sensible, practical, no nonsense advice from the queen of all baked goods. If you could give this book more than five out of five I wouldn't hesitate.
This is going to go alongside our well-thumbed Elizabeth Davids as an essential reference.
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