How to Bake Hardcover – 5 Jul 2012
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TV's rising star ... the greatest expert in the history of British television (Guardian)
I went straight for the flatbread recipe and it worked like a dream (Nigel Slater Observer)
Home baking is all the rage - thanks in no small way to Paul Hollywood (Sunday Telegraph)
The last word in baking from the nation's favourite expertSee all Product Description
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Top Customer Reviews
The 'Truffle Fiselles' were the first to be tested in our household. I was alarmed at how lose, soft and wet the dough was but remained true to Paul's word that they would turn out alright. In fact,they were better than alright although I will need to work on producing more regular Fiselles in terms of length! The truffle oil (kindly bought as a gift from my daughter) gave the most delicious flavour.
The next morning I set to task on the 'Breakfast rolls'. These were without doubt the best thing since 'sliced bread'. In fact that's an oxymoron as this bread was far superior in every way to manufactured sliced bread and beat the traditional bacon sandwich hands down. The instructions were incredibly easy to follow and fail safe. I can't wait to dip into the book again this weekend to try something new... perhaps the grape and stilton flatbreads?
I believe this book serves novice and more experienced bakers alike and it certainly won't disappoint! An excellent book to inspire you into being more creative in the kitchen and put smiles on the faces of your loved ones!
A wee update. Found the muffins had too much butter and the Christmas buns were adored by my lucky colleagues.
Another wee update. The scones made with bread flour are superb. If you follow the instructions precisely you achieve light fluffy scones. I added some fruit and treacle and they were even better.
Most Recent Customer Reviews
A fantastic book for any one like me who wants to conquer Bread and Danish pastries. The recipes are easy to follow and the illustrations are helpful. Read morePublished 12 days ago by jayne moxon
great book, its my go to for banana bread and it hasn't let me down yetPublished 1 month ago by Pepah