Flavour Name:Tipsy Truffles
27 chocolates featuring generous measures of top-shelf liqueurs. Hotel Chocolate serves premium spirits in high-cacao, mellow chocolate.
For those who appreciate a top-shelf tipple and chocolate in equal measure, Hotel Chocolate have raised the bar to create 27 truffles with a just-right alcohol kick. Featuring Gin Truffle, Mojito, Champagne Cocktails, Passion Fruit Margarita, Rum Truffle, Cognac, Red Wine, Soother Cocktail and Whisky Truffle.
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate's mission is to make it on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, glucose syrup, stabilisers (sorbitol, glycerol), butter oil (from MILK), cream (from MILK), rum, whisky, cognac, tequila, red wine, port (SULPHITES), champagne (SULPHITES), neutral alcohol, hazelnut liqueur, vodka, gin, skimmed MILK powder, orange flavoured liqueur, whipping cream (cream (from MILK), stabiliser (carrageenan)), concentrated whey (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), MILK protein, natural flavours (vanilla, passion fruit, coconut, garden mint, caramel), caramelised sugar, natural colours (beetroot, carotene, anthocyanin, paprika, annatto), dried mint leaves, acidity regulator (citric acid), essential oil (lime), concentrate of spirulina.