Hot Air Frying & More Paperback – 10 Jun 2011
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About the Author
Paul was born in Plymouth and has loved food for as long as he can remember. When he was young Paul sailed around the world with his parents and so was introduced to an array of new and exciting cuisine from a very early age. He has also learnt how to create a meal in a tiny galley kitchen with very few ingredients and equipment. By the time he returned home Paul was hooked, and knew he wanted to work in the world of catering. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the coarse he spent time in a French catering college in the Jura Mountains in France. Paul loved France so much that he stayed there for three years learning about Mediterranean cooking, however Paul wanted to experience all areas of the catering industry this included working as a waiter at the House of Commons (in fact he was there working the night that Margret Thatcher got deposed). When satellite television was launched Paul was headhunted for a position in television food styling and work for a lot of the top chefs preparing the dishes for Here s One I Made Earlier Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe and Australia. Paul is now considered one of the most respected and a popular guest chef presenter on one of the countries top shopping channels and currently has nine cookbooks available. What s For Dinner? Halogen Cooking Made Simple Multi-Cooker Made Simple Slow Cooker Made Easy Halogen Cooking Made Easy Hot Air Frying Chop & Blend Hot Air Frying and More Cupcake Creations
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Top Customer Reviews
He attempts to make this work by using a fixed temperature 170 C for all of the recipes but does not take account that one has a rotating paddle for example the "hot pineapple with chocolate" although delicious would prove difficult with the "Tefal Actifry" as the rotating paddle does not allow the raisins to stay in the pineapple but it would work fine with the "Philips Air Fryer".
This aside it is a useful book small at 67 pages with 8 starters, 14 main courses and 9 desserts. It is lavishly illustrated and all of the recipes are easy to prepare with only two needing any prior cooking before using the air fryer.Read more ›
more, we live in Spain and both purchases arrived on time, The
recipe book was a great addition to the one that came with
the fryer, and whats more I emailed Paul Brodel about one of
the recipes, and got a reply on the same day with a reply,
Do not think it is value for money.
Being new to the Actifry I wasn't sure how it worked so decided to buy both books together. You only need one of them. As I am unable to review more than one book in a range, I decided to review the Hot Air Frying & More, as it wasn't worth buying.
Most Recent Customer Reviews
This was bought as a gift and though I didn't use it personally it looked as though it was a very useful book to have.Published 2 months ago by AF