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Homemade Takeaways: How to Make Your Favourite Takeaway . . . But Better Hardcover – 2 Jul 2015

4.6 out of 5 stars 33 customer reviews

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Frequently bought together

  • Homemade Takeaways: How to Make Your Favourite Takeaway . . . But Better
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  • The Street Food Secret: The World’s Most Exciting Fast Food in Your Own Kitchen
Total price: £27.45
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Product details

  • Hardcover: 240 pages
  • Publisher: Orion (2 July 2015)
  • Language: English
  • ISBN-10: 1409154637
  • ISBN-13: 978-1409154631
  • Product Dimensions: 19.7 x 2.5 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 237,753 in Books (See Top 100 in Books)
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Product description


A genuinely brilliant idea for a book and beautifully executed to boot. (Nigella Lawson)

DIY takeaways sound counter-intuitive - surely the one good thing about a takeaway is the fact that someone else has made it for you. But what if you live in the sticks, a 30-minute drive from your nearest fast-food joint, and fancy a hamburger? Homemade Takeaways provides the answer. It's an inspired collection of 100 recipes recreating late-night addictions such as massaman curry, margherita pizza, doner kebabs, Cornish pasties, miso soup and crispy duck. (Carolyn Hart Daily Telegraph)

Takeway - a word to make taste buds happy. if only we could create those flavours at home... Well now we can, thanks to Homemade Takeaways, a new cookbook by Rob Allison. Making chow mein or kebabs at home means they're (a little) better for you and will save you money. But don't just take our word for it, fan Nigella Lawson has posted the book cover on Instagram. And apologies in advance to your local chicken shop, once you've made the chicken wings, you won't go back. (Jenny Stallard Metro)

Book Description

A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.

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8 March 2017
Format: Hardcover|Verified Purchase
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27 April 2017
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5 June 2017
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3 June 2016
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5 August 2015
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17 January 2016
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28 July 2015
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28 July 2015
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