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Homemade Cookies: Tasty Old-fashioned Recipes Hardcover – 28 Oct 2004
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There's nothing quite like a just-baked, homemade cookie, warm from the oven. Close your eyes, breathe in that comforting aroma and be transported back to Grandma's kitchen.
About the Author
Jacqueline Bellefontaine is a member of the Guild of Food Writers and the author of eight cookery books, including The Great Thai Cook Book and What's Cooking: Barbecue. She is a teletext cookery writer and has been commissioned by many top supermarkets and PR companies. Jacqueline also writes for various magazines.
Top customer reviews
I would definetly recomend this book to anyone, even thoses who have never baked before. There are so many recipies, you won't know what to make first. (I recommend the sour cream and raisin cookies.)