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Home-made Pickles, Chutneys & Relishes: A Practical Guide to Making Delicious Preserves at Home, with More Than 85 Step by Step Recipes and 300 Photographs Paperback – 31 Aug 2011

4.3 out of 5 stars 9 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: Southwater; Reprint edition (31 Aug. 2011)
  • Language: English
  • ISBN-10: 1844769984
  • ISBN-13: 978-1844769988
  • Product Dimensions: 23.3 x 0.9 x 30 cm
  • Average Customer Review: 4.3 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 381,728 in Books (See Top 100 in Books)
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Product description

About the Author

Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. Her catering experience led to work in publishing, creating recipes and styling food for photography, and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Her published works include The Coffee Cookbook and The Balkan Cookbook (both Southwater).


Customer reviews

4.3 out of 5 stars
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on 19 November 2011
Format: Paperback
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on 16 November 2014
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