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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Hardcover – 18 Jun 2015

4.7 out of 5 stars 14 customer reviews

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Product details

  • Hardcover: 384 pages
  • Publisher: Jacqui Small; 01 edition (18 Jun. 2015)
  • Language: English
  • ISBN-10: 1910254142
  • ISBN-13: 978-1910254141
  • Product Dimensions: 22.3 x 3.6 x 27.1 cm
  • Average Customer Review: 4.7 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: 136,133 in Books (See Top 100 in Books)
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Product description

Review

‘At Home in the Whole Food Kitchen  is a guide for both health and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptional--my whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.’



At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our health and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.’ 



“...another beauty that will sit on my cookery bookshelf and be lifted off to read and inspire me to stay on the healthy straight and narrow!”



At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our health and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.’  

At Home in The Whole Food Kitchen  features some of the finest plant-based recipes available, and presents a wealth of information on food, health and ingredients. This creative work, directly from the bright spirit of Amy Chaplin, encourages us to discover the healing value of preparing authentic food.’  

‘ At Home in the Whole Food Kitchen  is a guide for both health and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptional--my whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.’

“ ...another beauty that will sit on my cookery bookshelf and be lifted off to read and inspire me to stay on the healthy straight and narrow!”

“ Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.”

“ Whether you’ re veggie, a meat-less Monday convert or none of the above (yet!), Amy will inspire you to add more plants into your diet in wonderful ways.”

About the Author

A native of Australia, AMY CHAPLIN has worked as a vegetarian chef for over 20 years. Prior to settling in New York and working as Executive Chef at Angelica's Kitchen, Amy founded a catering company in London specializing in gourmet vegan, vegetarian, and gluten-free food. Her cakes were featured in British Vogue and BBC Good Food magazine. In Amsterdam, Amy worked as a chef as Shizen, a popular Japanese macrobiotic restaurant, and as a pastry chef at the famed bakery and cake studio De Taart van m'n Tante. Currently, Amy teaches and cooks privately for clients that include Natalie Portman and Liv Tyler, consults and develops recipes for restaurants and food companies, and blogs at coconutandquinoa.com, where she shares original, seasonal recipes and health tips. Amy contributes weekly recipes to the Food Network's Healthy Eats blog. She has been featured in Martha Stewart Living, regularly appears as a guest on WNYC radio's "Last Chance Foods," and has contributed for publications such as Whole Living, the Guardian, Delicious Living, and Reader's Digest's Best You. Her whole food cleanse was featured in New York Magazine.

 

 


14 customer reviews

4.7 out of 5 stars

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