Home Curing of Bacon and Hams Paperback – 10 Jan 2006
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Most Helpful Customer Reviews on Amazon.com (beta)
That said, this book does have it's place in the library of anyone raising hogs and curing their own meat. There is a lot of useful information about feeding pigs, their anatomy, and butchering, as well as a lot of good background information on what actually happens during curing and smoking, which is very useful to refine your curing techniques.
Overall, it's a useful book, but has no useful recipes. I've bought several books on the subject, and still have yet to find a book with a decent ham recipe that is not outdated or unsafe.
I have had cheaper books with much more value in them