Home Chef Hardcover – 29 Oct 2009
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About the Author
Award-winning chef Neven Maguire is a celebrated name in Irish cookery. He began cooking at the age of 12 in his family’s restaurant, before gaining experience in Michelin-starred kitchens throughout Europe. He is now the proprietor and head chef of MacNean House & Restaurant in County Cavan, voted Ireland’s Best Restaurant 2008 at the prestigious Food & Wine Magazine awards. Neven has appeared on many international TV programmes and is the author of five cookbooks.
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Top Customer Reviews
The best thing about the book is the way that Neven writes the recipes. He always tells you which bits you can do the day before, or far in advance - so by organising myself as per his instructions, i found it easy to produce dishes that have a lot of separate components. I really felt like the book taught me how to break down complicated dishes - and i ended up impressing my friends! The chicken liver pate with fig jam is a must, but there are plenty of recipes in here that i now cook regularly. I'm recommending it to everyone...!
Most Recent Customer Reviews
I find the recipes very easy to follow well explained, the ingredients are available in most of the supermarkets, most importantly if you follow the recipes it works and he is a... Read morePublished on 13 May 2013 by Micheal Lewes