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Home Cheese Making [Pb] Paperback – 14 Oct 2002

4.0 out of 5 stars 32 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Storey Books; 3rd Revised edition edition (14 Oct. 2002)
  • Language: English
  • ISBN-10: 1580174647
  • ISBN-13: 978-1580174640
  • Product Dimensions: 17.8 x 1.8 x 22.9 cm
  • Average Customer Review: 4.0 out of 5 stars 32 customer reviews
  • Amazon Bestsellers Rank: 286,942 in Books (See Top 100 in Books)
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Product description

Review

"[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle.

"This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner

"A thorough and practical guide." - Bon Appetit

"A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co.

Synopsis

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

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