Home Brew Paperback – 16 Oct 2010
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About the Author
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining ... read more on our website.
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I would recommend this book to everybody who wants to start to make homebrew but does not know where to start and also to the expert who wants some different receipes to try