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Home Baking Hardcover – 5 Oct 2017

4.1 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: HarperCollins (5 Oct. 2017)
  • Language: English
  • ISBN-10: 0008179824
  • ISBN-13: 978-0008179823
  • Product Dimensions: 19 x 2.5 x 24.6 cm
  • Average Customer Review: 4.1 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 168,188 in Books (See Top 100 in Books)
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Product description

Review

Praise for Rachel Allen:

‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times

‘Food for real people.’ Irish Examiner

‘Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings’ Daily Mail

About the Author

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.


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15 February 2018
Format: Hardcover|Verified Purchase
25 January 2018
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1 November 2017
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8 November 2017
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