- Hardcover: 352 pages
- Publisher: Mitchell Beazley; 01 edition (2 April 2015)
- Language: English
- ISBN-10: 1845339231
- ISBN-13: 978-1845339234
- Product Dimensions: 25.4 x 3.4 x 20.9 cm
- Average Customer Review: 54 customer reviews
- Amazon Bestsellers Rank: 54,401 in Books (See Top 100 in Books)
Hog: Proper pork recipes from the snout to the squeak Hardcover – 2 Apr 2015
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The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
About the Author
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:
Turner & George (@TurnerandGeorge)
The Hawksmoor (@HawksmoorLondon)
Pitt Cue Co. (@PittCueCo)
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