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The Higgidy Cookbook: 100 Recipes for Pies and More Hardcover – 12 Sep 2013

4.7 out of 5 stars 117 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Quercus; Reissue edition (12 Sept. 2013)
  • Language: English
  • ISBN-10: 1782062890
  • ISBN-13: 978-1782062899
  • Product Dimensions: 19 x 2.5 x 22.9 cm
  • Average Customer Review: 4.7 out of 5 stars 117 customer reviews
  • Amazon Bestsellers Rank: 64,300 in Books (See Top 100 in Books)
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Product description

About the Author

A graduate of Leiths School of Food and Wine, Camilla Stephens began her culinary career as head of food development for the Seattle Coffee Company (now Starbucks). In 2003, she set up her own company with husband James, and Higgidy was born. Quickly recognised as one of the fastest-growing UK companies, the Higgidy kitchens now produce over 175,000 award-winning pies and quiches every week. Camilla and James are passionate about good-quality, delicious ingredients, with all their pies individually shaped and filled by hand.


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on 13 September 2013
Format: Hardcover|Verified Purchase
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on 28 December 2013
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on 7 August 2017
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on 9 December 2013
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on 19 July 2017
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on 6 October 2017
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on 16 September 2013
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on 3 June 2014
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