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Hidden Food Allergies: Is what you eat making you ill? Paperback – 12 Jan 2006

4.5 out of 5 stars 29 customer reviews

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Product details

  • Paperback: 208 pages
  • Publisher: Piatkus (12 Jan. 2006)
  • Language: English
  • ISBN-10: 0749926023
  • ISBN-13: 978-0749926021
  • Product Dimensions: 12.9 x 1.4 x 19.8 cm
  • Average Customer Review: 4.5 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 778,849 in Books (See Top 100 in Books)
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Product description

Synopsis

Is what you eat making you ill? Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won't go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can't treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary changes. You will discover: All about allergies, and how they are different to food intolerance; Possible causes; The latest breakthroughs in allergy testing; How to follow elimination diets and reintroduce foods safely; How to guard against, treat and reverse food intolerance

About the Author

Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. In 1984 he founded the Institute for Optimum Nutrition in London, now one of the most highly respected training colleges for clinical nutritionists.


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