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Herbs: Delicious Recipes and Growing Tips to Transform Your Food Hardcover – Illustrated, 20 Aug. 2017

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Judith Hann (Author)
› Visit Amazon's Judith Hann Page
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Judith Hann (Author)
4.4 out of 5 stars 42 ratings
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Previous page
  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Nourish Books
  4. Publication date
    20 Aug. 2017
  5. Dimensions
    19.74 x 2.39 x 25.3 cm
  6. ISBN-10
    1848992823
  7. ISBN-13
    978-1848992825
  8. See all details
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Frequently bought together

  • Herbs: Delicious Recipes and Growing Tips to Transform Your Food
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  • Jekka's Complete Herb Book: In Association with the Royal Horticultural Society
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  • A Pocketful of Herbs: An A-Z
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Product details

  • Publisher : Nourish Books; Illustrated edition (20 Aug. 2017)
  • Language : English
  • Hardcover : 240 pages
  • ISBN-10 : 1848992823
  • ISBN-13 : 978-1848992825
  • Dimensions : 19.74 x 2.39 x 25.3 cm
  • Customer reviews:
    4.4 out of 5 stars 42 ratings

Product description

Review

My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith.-
--Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food

Over time Hann has become a serious plantswoman and on the evidence of this book, a serious cook too. She is good at explaining things simply ... The book is also full of practical asides: lemon verbena makes a good substitute for lemongrass; the perennial winter savory is good for edging formal beds. 'Herbs have taken over my life', writes Hann. With this book they may well take over yours too. Gardens Illustrated

A paean to the joy of growing your own herbs and using them to prepare, flavour and garnish a multitude of dishes. Town and Country Magazine

Beautifully laid out, erudite and enticing, Hann s herbal recipes will have you planting your own, harvesting your own and enjoying every minute. --The Field

'The enthusiasm for [herbs] from the author, former BBC Tomorrow's World presenter, is infectious. It's packed with useful growing instructions and super recipes.' --Waitrose Weekend, Herbs chosen as Book of the Week in Alan Titchmarsh's Gardening Page

About the Author

Judith Hann is a science journalist and editor of Herbs magazine. She was the well-loved presenter on the BBC's Tomorrow's World for 20 years, and has also written the bestselling How Science Works.

Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured on Gardener's World and Rick Stein's Food Heroes), where she grows the herbs that she uses for her herb cooking classes.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
42 global ratings
5 star
69%
4 star
17%
3 star
4%
2 star
7%
1 star
4%
How are ratings calculated?

Top reviews from United Kingdom

Caderman
2.0 out of 5 stars Very disappointing
Reviewed in the United Kingdom on 20 June 2018
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6 people found this helpful
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Martine T.
5.0 out of 5 stars Herbs Herbs everywhere
Reviewed in the United Kingdom on 9 August 2019
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M. Smith
3.0 out of 5 stars Didn't give as much insight into growing herbs as I ...
Reviewed in the United Kingdom on 30 October 2017
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3 people found this helpful
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rita gardner
5.0 out of 5 stars Herbs
Reviewed in the United Kingdom on 11 February 2020
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Amazon Customer
4.0 out of 5 stars Nothing to dislike. Good illustrations.
Reviewed in the United Kingdom on 17 July 2019
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Sunflower2
1.0 out of 5 stars Herb Book.
Reviewed in the United Kingdom on 3 December 2018
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sew'n'sew
5.0 out of 5 stars Informative
Reviewed in the United Kingdom on 5 February 2018
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JohnFox
4.0 out of 5 stars Bought as a present.
Reviewed in the United Kingdom on 11 March 2018
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One person found this helpful
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