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Hell's Kitchen Cookbook: Kitchen Hell, Food Heaven Paperback – 6 Oct 2005
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From the Back Cover
Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show.
Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home:
- A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home.
- The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry.
- The highs and lows of the show relived.
- Useful hints and tips to help you brush up your basic cookery skills.
So why not stun friends and family with your own devilishly delicious combinations.
About the Author
Between them Gary Rhodes and Jean Christophe Novelli have racked up three Michelin stars for three separate restaurants, and established high class eateries in London and across the country. Gary Rhodes has featured in his own television shows Rhodes around Britain and The Complete Cookery Year, both of which are accompanied by best-selling cookbooks. Jean Christophe Novelli is author of Your Place or Mine; Cooking at Home with Restaurant Style.
Most helpful customer reviews on Amazon.com
Still, once you get past that fact, a lot of the recipes are interesting, creative, and certainly appealing. For the price, it was a nice little addition to our ever-growing cookbook library.
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