- Paperback: 208 pages
- Publisher: Lantern; Reissue edition (25 Sept. 2006)
- Language: English
- ISBN-10: 1920989226
- ISBN-13: 978-1920989224
- Product Dimensions: 21 x 1.8 x 26 cm
- Amazon Bestsellers Rank: 888,789 in Books (See Top 100 in Books)
Heart and Soul Paperback – 25 Sep 2006
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Kylie Kwong branches our from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes our of inspired combinations of Western ingredients and Eastern techniques.
Most Helpful Customer Reviews on Amazon.com (beta)
This is an extra comment. I am making quite often the poached chicken. She called it, Satin chicken and this name really define the texture of the chicken cooked this way. It is so delicious that I find myself ready to eat more than half, so good this is! The white of the bird that is usually stringy and dry, cooked this way is now soft and pure ambrosia. But one has to follow to the letter her direction, if not the results are not quite as good.
photography is delightful.........buy it & use it !