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Heart of the Artichoke and Other Kitchen Journeys Hardcover – 5 Oct 2010

4.0 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Artisan (5 Oct. 2010)
  • Language: English
  • ISBN-10: 157965407X
  • ISBN-13: 978-1579654078
  • Product Dimensions: 20.2 x 3.7 x 25.9 cm
  • Average Customer Review: 4.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 489,761 in Books (See Top 100 in Books)
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Product description

About the Author

David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Cafe Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th-century walk-up in Paris. He has written for a number of publications, including the Wall Street Journal, the Guardian/Observer (U.K.), Cooking Light, Bon Appetit, Fine Cooking, and Saveur. Tanis lives in Manhattan and has been writing the weekly City Kitchen column for the Food section of the New York Times for nearly six years.


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on 12 May 2013
Format: Hardcover|Verified Purchase
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on 4 March 2012
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on 19 August 2011
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Amazon.com: 4.3 out of 5 stars 35 reviews
5.0 out of 5 starsFive Stars
on 9 March 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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5.0 out of 5 starsGreat gift for yourself or a foodie family member
on 17 September 2012 - Published on Amazon.com
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5.0 out of 5 starslove this!
on 28 August 2016 - Published on Amazon.com
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5.0 out of 5 starssimple cuisine
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