Healthy Eating for Your Heart: In Association with Heart UK, the Cholesterol Charity (Healthy Eating Series) Paperback – Illustrated, 4 Jun 2009
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'The winning combination of a chef's culinary expertise and a dietician's scientific knowledge has produced an ageless book.' --Hospitality
About the Author
Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. His earlier books for Kyle Cathie, which include 'World in Bite Size', 'Pure Vegetarian', 'Hot! Hot! Hot!' and 'Flavours', have been translated into 10 languages and sold 500,000 copies worldwide. Paul has appeared on BBC2's 'Saturday Kitchen' and Radio 4's 'VegTalk', as well as being a judge on ITV's Chef of the Year. Jacqui Lynas BSc RD is a leading dietitian specialising in heart disease and a cardiology dietitian at the Conquest Hospital, East Sussex. She is consultant nutritionist for H-E-A-R-T UK and editor of their bi-monthly magazine, 'The Digest'. Jacqui also lectures both nationally and internationally and is the author of many publications and books for the health-care profession and popular press.
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Top Customer Reviews
I bought this book because my husband has angina and he is trying to avoid going on statins if possible, so he's trying to keep healthy by eating healthy!
I highly recommend this cookbook to anyone wanting to keep their heart healthy.
angina?!?! Have lost 5lbs in 5 weeks with the aid of this book and the high protein low GI book purchased at the same time, Thank you!
Most Recent Customer Reviews
An essential reference book for anyone wishing to improve their diet following a heart scare.Published 12 months ago by Andy F