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Hawksmoor: Restaurants & Recipes Hardcover – 21 Sep 2017
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"Definitely a cracker of a cookbook" (The Caterer)
"An unputdownable tome of witty prose, teaming helpful how-tos (e.g. ‘dispatching’ a lobster humanely), and mouthwatering recipes … A delightfully entertaining read, one that’ll have you smiling and salivating in equal measures, reaching for the phone to make a reservation, and quite possibly perusing their recruitment page for openings … this, for its originality, entertainment factor and promise of deliciousness, is hands down my favourite." (Running in Heels)
"There aren't enough superlatives to describe the Hawksmoor Spitalfields Bar. Unrivalled bar food, exemplary cocktails and charming bartenders." (Evening Standard)
"Incredible steaks...a culinary love song to beef" (Time Out)
"If a city gets the restaurant it deserves then London has clearly been a very good girl of late." (Jay Rayner Observer)
"The bar would keep any cocktail fan in bliss for hours." (Independent)
"There aren’t many steakhouse that you’d visit purely for its drinks list, but Hawksmoor does booze as impressively as beef." (Square Meal)
"There's nowhere else that combines food of this freshness and quality with drinks of this calibre. For a pleasant, fun night out that won't break the bank it's hard to think of anywhere preferable." (GQ)
"Hawksmoor’s three restaurants are already well known for their amazing steak, but they’re about to find fame for great cocktails, too." (Grazia Magazine)
"Flawless, the best steak you will find anywhere." (Giles Coren The Times)
A new book from the restaurateurs and authors of the bestselling Hawksmoor at Home, containing brand new recipes and smash-hit cocktails that have customers and critics raving.See all Product description
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