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The Hang Fire Cookbook: Recipes and Adventures in American BBQ Hardcover – 5 May 2016

4.9 out of 5 stars 16 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (5 May 2016)
  • Language: English
  • ISBN-10: 1849497656
  • ISBN-13: 978-1849497657
  • Product Dimensions: 25.5 x 2.9 x 19.7 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: 22,056 in Books (See Top 100 in Books)
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Product description

About the Author

Sam Evans from Wales and Shauna Guinn from Northern Ireland gave up high-flying careers in London to embark on their dream of discovering the secrets of American barbecue. After a 6-month US road trip from 2012 to 13, on their return to the UK they realized their dream of setting up Hang Fire Smokehouse, first as a pop-up in Cardiff, and then as an acclaimed street food stall. They won the 2015 BBC's Food and Farming Award for Best Street Food, and in 2016 opened their first Hang Fire restaurant at Barry Island, Wales.


Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Had heard about this book when it was being written, so placed a preorder. Arrive on launch day, and is a lovely book. Full of really interesting recipes and great pictures too. The story of these two ladies across America, including a stop at Franklin BBQ can't help get the enthusiasm flowing!
So far, I have made BBQ baby back ribs, with their rub recipe and also brisket with their rub too. The BBQ beans were also a hit, lovely authentic smokey flavour. Great that the recipes for rubs are by easy measures like tablespoons. The photo I've added is of a whole brisket, and the ribs that I got to try out, on my Weber Smokey Mountain it took 5 hours for the ribs, and 10 for the brisket, this is low and slow cooking at its best. The SmokeBark ring round the brisket was champion, and super moist too.
Tons more recipes to keep me happy this summer!!!
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Format: Hardcover Verified Purchase
great easy to follow recipes
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Format: Hardcover Verified Purchase
Was lucky to meet and meat these two ladies very early in their career.
They had taken over the kitchen of a pub in Splott, and the place was packed.
They were very friendly, the food was excellent, and it encouraged us to buy a smoker.
Have bought their book, and if you're interested in long & slow smoking, you need this too.
There are more complex books, but they don't have the range of the HangFire one.
Whenever we've thought "Let's try to smoke X", there's a recipe and helpful tips here.
This would be a good first smoking book, and a useful reference guide for anyone.
They seem like good eggs too.
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Format: Hardcover Verified Purchase
Only arrived last week, this is a book good enough to read from cover to cover (which I have). Every recipe is well described using ingredients easy to find. Its also a well described journey across the southern states, the photos, recipes and descriptions are good enough that you could almost think you are there. Prepared a rub and a sauce so far, both of which are delicious, not done any smoking yet but that's mainly because of the weather (!) and equipment breakdown. Looking forward to making good use of this book
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Format: Hardcover Verified Purchase
Brilliant. I'm no expert but the recipes look great. The book is beautifully produced and really nicely written. Really entertaining just to read. I'm almost inspired to build my own smoker... This book tells you how. A must buy for any serious (or indeed frivolous!) BBQers.
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Format: Hardcover Verified Purchase
Just spent a few hours reading this brilliantly written book. Everything seems to be covered, great illustrations, anecdotes & superb recipes. Something for the first timer to the BBQ pro's. If there is one BBQ book to have in your library this would be s good one to have.
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Format: Hardcover Verified Purchase
Better than the Barbecue Bible - that's the highest complement I can make.
Love the book, love the people, love the restaurant (that I'm lucky enough to live within walking distance of) and love the advice they have both given me.
I'm now a proud owner of a Smoker and I expect imminently several third degree burns and a smile on my face!
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Format: Hardcover
Really excellent book - I can't put it down! Bursting full of great recipes of all kinds but also loads of interesting instructions on how to BBQ / smoke for yourself including which type of wood to use when etc etc.

Highly recommended!!
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