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The Hang Fire Cookbook: Recipes and Adventures in American BBQ Hardcover – 5 May 2016

4.8 out of 5 stars 26 customer reviews

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  • Grillstock: The BBQ Book
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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (5 May 2016)
  • Language: English
  • ISBN-10: 9781849497657
  • ISBN-13: 978-1849497657
  • ASIN: 1849497656
  • Product Dimensions: 25.5 x 2.9 x 19.7 cm
  • Average Customer Review: 4.8 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 13,328 in Books (See Top 100 in Books)
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Product description

About the Author

Sam Evans from Wales and Shauna Guinn from Northern Ireland gave up high-flying careers in London to embark on their dream of discovering the secrets of American barbecue. After a 6-month US road trip from 2012 to 13, on their return to the UK they realized their dream of setting up Hang Fire Smokehouse, first as a pop-up in Cardiff, and then as an acclaimed street food stall. They won the 2015 BBC's Food and Farming Award for Best Street Food, and in 2016 opened their first Hang Fire restaurant at Barry Island, Wales.


26 customer reviews

4.8 out of 5 stars

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9 May 2016
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