Buy Used
+ £2.80 delivery
Used: Very Good | Details
Sold by momox co uk
Condition: Used: Very Good
Comment: From Europe's No.1 in used books & media articles.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 11 images

The Handmade Loaf: The book that started a baking revolution Paperback – 15 Feb 2008

4.4 out of 5 stars 132 customer reviews

See all 9 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Paperback, 15 Feb 2008
£49.00 £6.50
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Paperback: 192 pages
  • Publisher: Mitchell Beazley (15 Feb. 2008)
  • Language: English
  • ISBN-10: 1845333896
  • ISBN-13: 978-1845333898
  • Product Dimensions: 20.3 x 1.5 x 25.4 cm
  • Average Customer Review: 4.4 out of 5 stars 132 customer reviews
  • Amazon Bestsellers Rank: 263,624 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

  • See Complete Table of Contents

Product description


"As fresh and as mouth-watering as a loaf straight from the oven...

the author's own step-by-step photographs are genuinely


Jenni Muir, The Independent Review

"(Lepard's) supreme skill is his empathy with people who bake,

from grandmothers using ancient ovens to cutting-edge chefs."

Sheila Keating,The Times Magazine

"It oozes knowledge, curiosity and love for its subject... I doubt a better

book will be written on the subject for a few years to come."

Tom Jaine, The Guardian

Book Description

Dan Lepard is the most watched and talked about baker in Britain More than 90 recipes Includes authentic stories about some of the most innovative domestic bakers in Europe, with photographs taken at their homes in their native countries Perfect for both experienced bakers and home cooks who want to know more Will be the authoritative and inspirational book on baking that any baker will want on their shelf

See all Product description

Customer reviews

Read reviews that mention

Top customer reviews

14 October 2017
Format: Paperback|Verified Purchase
2 people found this helpful
|Comment|Report abuse
4 July 2016
Format: Paperback|Verified Purchase
5 people found this helpful
|Comment|Report abuse
2 December 2010
Format: Paperback|Verified Purchase
7 people found this helpful
|Comment|Report abuse
18 December 2013
Format: Paperback|Verified Purchase
2 people found this helpful
|Comment|Report abuse

Would you like to see more reviews about this item?

Most recent customer reviews

Where's My Stuff?

Delivery and Returns

Need Help?