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Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.
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The Handmade Loaf: The book that started a baking revolution Paperback – 15 Apr 2007

4.3 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Mitchell Beazley (15 April 2007)
  • Language: English
  • ISBN-10: 1845333128
  • ISBN-13: 978-1845333126
  • Product Dimensions: 20.3 x 1.6 x 25.4 cm
  • Average Customer Review: 4.3 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 136,323 in Books (See Top 100 in Books)
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Product description

About the Author

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.


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22 February 2010
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