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The Handmade Loaf: The book that started a baking revolution Paperback – 15 Apr 2007

4.3 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Mitchell Beazley (15 April 2007)
  • Language: English
  • ISBN-10: 1845333128
  • ISBN-13: 978-1845333126
  • Product Dimensions: 20.3 x 1.6 x 25.4 cm
  • Average Customer Review: 4.2 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 104,882 in Books (See Top 100 in Books)
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Product description

About the Author

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.


Customer reviews

4.3 out of 5 stars
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Top customer reviews

on 3 December 2009
Format: Paperback|Verified Purchase
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on 18 March 2010
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on 20 September 2009
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VINE VOICEon 22 February 2010
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0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 4.1 out of 5 stars 15 reviews
13 people found this helpful.
5.0 out of 5 starsI love this book!
on 3 March 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
8 people found this helpful.
5.0 out of 5 starsAn enticing and well-done baking book--kudos to the author-photographer
on 24 March 2010 - Published on Amazon.com
Format: Paperback|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsFun and Tasty!
on 20 February 2009 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
4.0 out of 5 starsBread making has changed
on 6 June 2012 - Published on Amazon.com
Format: Paperback|Verified Purchase
4.0 out of 5 starsWell documented bread book.
on 14 July 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
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