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The Handmade Loaf: The book that started a baking revolution Paperback – 15 Feb 2008

4.5 out of 5 stars 123 customer reviews

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Paperback, 15 Feb 2008
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Product details

  • Paperback: 192 pages
  • Publisher: Mitchell Beazley (15 Feb. 2008)
  • Language: English
  • ISBN-10: 1845333896
  • ISBN-13: 978-1845333898
  • Product Dimensions: 20.3 x 1.5 x 25.4 cm
  • Average Customer Review: 4.5 out of 5 stars 123 customer reviews
  • Amazon Bestsellers Rank: 127,347 in Books (See Top 100 in Books)
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Product description

Review

"As fresh and as mouth-watering as a loaf straight from the oven...

the author's own step-by-step photographs are genuinely

educational."

Jenni Muir, The Independent Review

"(Lepard's) supreme skill is his empathy with people who bake,

from grandmothers using ancient ovens to cutting-edge chefs."

Sheila Keating,The Times Magazine

"It oozes knowledge, curiosity and love for its subject... I doubt a better

book will be written on the subject for a few years to come."

Tom Jaine, The Guardian

Book Description

Dan Lepard is the most watched and talked about baker in Britain More than 90 recipes Includes authentic stories about some of the most innovative domestic bakers in Europe, with photographs taken at their homes in their native countries Perfect for both experienced bakers and home cooks who want to know more Will be the authoritative and inspirational book on baking that any baker will want on their shelf

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