- Paperback: 192 pages
- Publisher: Mitchell Beazley (15 Feb. 2008)
- Language: English
- ISBN-10: 1845333896
- ISBN-13: 978-1845333898
- Product Dimensions: 20.3 x 1.5 x 25.4 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (121 customer reviews)
- Amazon Bestsellers Rank: 192,973 in Books (See Top 100 in Books)
- See Complete Table of Contents
The Handmade Loaf: The book that started a baking revolution Paperback – 15 Feb 2008
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"As fresh and as mouth-watering as a loaf straight from the oven...
the author's own step-by-step photographs are genuinely
Jenni Muir, The Independent Review
"(Lepard's) supreme skill is his empathy with people who bake,
from grandmothers using ancient ovens to cutting-edge chefs."
Sheila Keating,The Times Magazine
"It oozes knowledge, curiosity and love for its subject... I doubt a better
book will be written on the subject for a few years to come."
Tom Jaine, The Guardian
Dan Lepard is the most watched and talked about baker in Britain More than 90 recipes Includes authentic stories about some of the most innovative domestic bakers in Europe, with photographs taken at their homes in their native countries Perfect for both experienced bakers and home cooks who want to know more Will be the authoritative and inspirational book on baking that any baker will want on their shelfSee all Product description
Top Customer Reviews
It is a very interesting read and I will probably try out something during the winter.
Most Recent Customer Reviews
I don't know if it's me, but I found this hard to read and a bit... Up itself. It's like 'buy five thousand seeds or ingredients or bits of equipment' then lovingly create your... Read morePublished 9 months ago by shauna_the_original
Kindle edition was not readable - lots of jumps bertween sections made it impossible. Do not buy.Published 15 months ago by E. Hart
Great book i use it to teach the kids and its got a great variety of foolproof exact recipes we love itPublished 16 months ago by William