Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – 28 May 2009
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An excellent addition to any hydrocolloid scientist’s library., CyberColloids
...a useful, practical, educational, important and essential guide for students, scientists and product developers., Food Science and Technology
About the Author
Glyn O. Phillips is Chairman of Phillips Hydrocolloids Research Ltd, UK. Glyn O. Phillips is a internationally renowned expert on hydrocolloids and food proteins. Along with Peter A. Williams he was the founder of the international journal Food Hydrocolloids, founding Directors of the Food Hydrocolloids Trust and the Gums and Stabilisers for the Food Industry Conferences.
Peter A. Williams is a director of the Centre for Water Soluble Polymers.