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Hand Painted Ceramic Lasagne Baking Dish 180-A-064

Cold weather essentials in home & garden*

3.5 out of 5 stars 2 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Product formed manually and decorated manually using the stamp method as well as brush painting
  • Decorations of ceramic products are made using the underglaze method, which prevents them from rubbing-off and damage.
  • The product can be used for oven baking and is dishwasher- and microwave-safe
  • Tolerate low temperatures very well, which makes it suitable for storing food in refrigerators and freezers.
  • Product Dimensions: Height: 4.5 cm / 1.8 inch; Diameter: 23.0 x 16.0 cm / 9.1 x 6.3 inch

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Product information

Technical Details
Brand BCV Boleslawiec Pottery
Model Number180-A-064-Q1
Item Weight372 g
Package Dimensions29.4 x 29.2 x 10.4 cm
Materialceramic
  
Additional Information
ASINB005JPSTR2
Customer Reviews 3.5 out of 5 stars 2 customer reviews
Best Sellers Rank 2,356,480 in Home & Kitchen (See top 100)
Shipping Weight1.1 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available28 Aug. 2011
  
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Product description

All our ceramic products are formed manually and decorated manually using the stamp method as well as brush painting. Decorations of ceramic products are made using the underglaze method, which prevents them from rubbing-off and damage. The cycle of ceramic production starts with the forming of dishes, drying, and preliminary firing at the temperature of 850 °C. The resulting biscuit products are painted with ceramic paint and then glazed and fired at the temperature of 1250 °C. Such high firing temperature gives the products their beautiful, shiny glaze and makes them very durable. The products can be used for oven baking and they are dishwasher- and microwave-safe. They also tolerate low temperatures very well, which makes them suitable for storing food in refrigerators and freezers.


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9 July 2014
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21 February 2015
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