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Hamlyn All Colour Cookery: 200 Delicious Desserts: Hamlyn All Colour Cookbook Kindle Edition
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Top customer reviews
After eight introductory pages, covering various basics including whisking cream, making meringues, working with chocolate, lining a pastry case and baking blind, the book settles into a format of double-page spreads, with a full-page image of the dessert of choice on one side, and the recipe opposite. The pictures give a good idea of what the finished article should look like.
On the whole, the recipes are fairly good at providing pointers as to how things should look or feel whilst you are preparing the various components of your dessert. There's probably not the level of detail that a complete novice would like, but if you've chalked up one or two baking successes in your career, then you're good to go with this book.
The contents page only lists the five broad categories into which the recipes are divided (Winter Warmers, Pies, Pastries and Tarts, Deliciously Decadent, Chilled Out, and Last-Minute Quickies), but there's a comprehensive index at the back which you can use to search for dishes by name or by ingredients.
So far, so good. Having tried out a few of the recipes, and read through a few more, I do have some minor gripes with regard to practical details that I would like to share. If this sort of thing bothers you, then read on!
1. Size matters!Read more ›
For the price they are definitely worth the money and I think they are good for average cooks looking for simple recipes.
Most recent customer reviews
as good as the advert said, and arrived earlier than promised, great, definitely use these guys againPublished 5 months ago by MR G M BELL
Fast delivery! Good quality book! Brought as a gift for someone for xmasPublished 7 months ago by Amazon Customer
Some fantastic ideas in this book, most of which are pretty easy to make. If you are seeking out desert inspiration this book, at £4, is worth a look. Read morePublished 14 months ago by theTramp