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Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder Hardcover – 6 Oct 2011

4.2 out of 5 stars 13 customer reviews

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Product details

  • Hardcover: 272 pages
  • Publisher: Pavilion Books (6 Oct. 2011)
  • Language: English
  • ISBN-10: 1862059284
  • ISBN-13: 978-1862059283
  • Product Dimensions: 19.6 x 3.3 x 24.9 cm
  • Average Customer Review: 4.2 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: 661,428 in Books (See Top 100 in Books)
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Product description

Review

"I feel so inspired by the photographs, and reading the directions leaves me feeling that these are dishes I could successfully tackle." --Luxury Reading.com

...is an absolute joy and is the next best thing to actually being in a traditional British home kitchen. --TucsonCitizen.com

About the Author

Chef, prolific author and journalist, Thane loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine. She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.


Customer reviews

Top customer reviews

on 21 January 2012
Format: Hardcover
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on 22 November 2011
Format: Hardcover
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on 23 December 2011
Format: Hardcover
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 13 May 2013
Format: Hardcover|Verified Purchase
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on 7 June 2015
Format: Hardcover|Verified Purchase
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on 27 February 2014
Format: Hardcover|Verified Purchase
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on 3 February 2013
Format: Hardcover|Verified Purchase
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on 3 August 2014
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