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Halloween Treats: Simply spooky recipes for ghoulish sweet treats by [Rigg, Annie]
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Halloween Treats: Simply spooky recipes for ghoulish sweet treats Kindle Edition

2.3 out of 5 stars 3 customer reviews

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Length: 64 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Age Level: 5 - 7

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Product Description

About the Author

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous singers and bands on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small, she has also written Baking for Baby, Make, Bake & Celebrate!, Decorated Gingerbread, Macarons, Fabulous Brownies, Holiday Cupcakes, Birthday Cakes for Kids and Decorating Cupcakes, Cakes & Cookies. She lives in the idyllic English countryside of Warwickshire but divides her time between there and London.


Product details

  • Format: Kindle Edition
  • File Size: 3402 KB
  • Print Length: 64 pages
  • Publisher: Ryland Peters & Small (21 Feb. 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00J75NDB2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 2.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #780,751 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Top Customer Reviews

Format: Hardcover
I bought this book on offer, as I adore Halloween books. Now, this is not a bad book. It is a cute size, and has a fair few recipes in it. Sadly, they are nothing special. In total, I think there is about 2, maybe three recipes I want to try out. A lot of the cookie recipes are just variations or ghost, witches hat, coffin, and so on. All the large cakes are very much the same.

I don't regret my purchase, as I only paid £2.99 for it, but I would have been sorely disappointed if I had pain much more.
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Format: Hardcover
Some good recipes in here and the majority are effective and simple. But.... Beware of the recipe for toffee apples. Do not add water to the sugar as your mixture won't harden and won't turn to toffee. An error that lets down an otherwise okay book.
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Format: Hardcover
I love Halloween so I wanted to love this book. Unfortunately it's more about decorating biscuits and cakes rather than creating something that is different. It is not particularly helpful either as Its not rocket science to decorate a biscuit. It feels like a wasted opportunity, many supermarket magazines offer more choice than this. Avoid!
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