About the Author
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous singers and bands on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small, she has also written Baking for Baby, Make, Bake & Celebrate!, Decorated Gingerbread, Macarons, Fabulous Brownies, Holiday Cupcakes, Birthday Cakes for Kids and Decorating Cupcakes, Cakes & Cookies. She lives in the idyllic English countryside of Warwickshire but divides her time between there and London.