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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking Hardcover – 6 May 2014

4.5 out of 5 stars 2 customer reviews

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--This text refers to an alternate Hardcover edition.
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Frequently Bought Together

  • Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
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  • Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
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  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
Total price: £62.94
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Product details

  • Hardcover: 342 pages
  • Publisher: William Morrow Cookbooks (6 May 2014)
  • Language: English
  • ISBN-10: 006224471X
  • ISBN-13: 978-0062244710
  • Product Dimensions: 20.3 x 2.8 x 22.9 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 544,256 in Books (See Top 100 in Books)

Product Description

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. --This text refers to an alternate Hardcover edition.


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Top Customer Reviews

Format: Hardcover
‘Guy on Fire’ prepared by Guy Fieri is a slightly different collection of recipes from those typically encountered in the market, and when I say that I do not think primarily because of the food and recipes found inside, but the manner of presentation that is quite different from other cookbooks, just as the author himself is apparently different from other chefs.

Inside its covers you'll find a lot of good humor, comics, and personal photographs while there are a bit less photographs of food and recipes preparation therefore those people who enjoy classic cookbooks might be a little disappointed.

Fieri’s book of 350 pages is divided into five chapters whose names speak for them what are them all about - Backyard Bash, Extreme Tailgating, At the Lake, Campground Cookin’ and Holiday Cookout - preparing meals outdoors on various occasions.

The cover says that inside can be found 130 recipes though it seems to me as the number is slightly smaller, but it is probably a matter of presentation that made such an impression.

So if you love to eat outside, like grilled meat and barbecue and you don’t mind that the chef (and his book) are not the classic ones, give it a chance to this likeable fellow, he and his recipes certainly deserve it.
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Format: Hardcover Verified Purchase
If you have never tried Guys recipes please do.I was introduced to him through TV. He's great fun and his recipes are a little different they do taste delicious.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.6 out of 5 stars 96 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars The Showboat also has some great recipes! 13 Aug. 2015
By Clew - Published on Amazon.com
Format: Hardcover Verified Purchase
Do you have ADD? Well, I do! So there are a number of reasons I like this book. First of all, I love how shamelessly self-promoting Mr. Fieri is even in his own book. I already bought it--why does he have to keep convincing me that he's totally awesome and parties with his bestie Sammy Hagar all the time? Anyway, once you kind of get over the rodomontade--wait, actually it's so astounding that you never get over it. You can almost hear him as if he were right there reading to you--fantasy, nightmare--it's quite the experience. In fact, I have read it so closely just for its entertainment value that I finally can't see the harm in loving yourself too much when you are *this* personable. In brief, you hate his guts so hard that you end up falling in love. It's like that.

I can only say this because the recipes are very, very good. I checked it out from the library first and kind of left it around where my husband might see it and *think about the possibility* of cooking. Then I tried out a few recipes myself and, finally (selfishly) decided to buy it for my sweetie for Christmas, "a gift that keeps on giving." Guy On Fire is chock full of color photos and black and white sketches, as well as useful information about cooking on different types of grills, and it's hardbound so you can abuse it like you should. All these colorful group photos, food photography, personal narrative, anecdotes--not to mention descriptive recipes and technique--packaged up in its tattooed guy aesthetic makes Guy On Fire a practical cultural artifact of our grotesque but tasty nation.

I would say this is a perfect gateway cook book for cooks who are comfortable grilling but not very adventurous, because it dabbles in somewhat unusual ingredients and flavor combinations, but also has crowdpleasers like oh, Donkey Burger (there's bacon but no donkey on that). Or maybe for those like me who enjoy cooking and eating but find grilling anathema. I should note there's a (much too?) large section on "tailgating" but for people who are into that, it might be handy if they just decide they want to go crazy and win at tailgating. In fact, it's a great gift for someone whom you'd like to trick into cooking because whether they view it as an ironic gag or not, they will be so mesmerized by all the crazy stuff going on here that they won't be able to help themselves. You will soon be gorging on grilled, marinated octopus that someone other than you has run through the spin cycle in the washing machine in order to tenderize it. Win/win.
3 of 3 people found the following review helpful
5.0 out of 5 stars Excellent from beginning to end 15 Dec. 2014
By SweetGeorgiaBrown - Published on Amazon.com
Format: Hardcover Verified Purchase
Rarely do I come across a cookbook that inspires me to create each and every meal within its pages; in fact, I think this is the only one. My husband and I have experimented with many of Guy's recipes in "Guy on Fire", with pleasure and great success. I'm so glad we purchased it, and feel confident it will be one of our all-time favorites. BTW: prior to purchasing, I was concerned that other reviewers commented on the book's awkward layout. I was pleased to find that an absolute non-issue. It reads and functions fine for me.
3 of 3 people found the following review helpful
4.0 out of 5 stars Good for avid grillers 7 Mar. 2015
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition
I like to grill, and this book was different than all the other books I own. Guy has a unique take on grilling that takes it to the next level. I did some awesome grilling that had my neighbors all salivating and coming over with their plates ready. The only reason I knocked off a star is that there was nothing about the author lighting himself on fire, although the title alludes to that. I would have liked to learn a little fire safety around the grill since I recently singed my eyebrows off. Good book otherwise.
3 of 3 people found the following review helpful
5.0 out of 5 stars Great book and very enjoyable. 15 Jun. 2015
By Susan Savoie - Published on Amazon.com
Format: Hardcover Verified Purchase
My daughters 24th birthday was great today. She loves to cook and try different recipes and this is her favorite chef.
Book has lots of personal and fun, informative photos. You'll simply enjoy reading it even if you don't have much experience cooking. Easy to follow and food is so delicious. Great book.
2 of 2 people found the following review helpful
5.0 out of 5 stars So many great recipes, so little time! 24 July 2014
By M. Reynolds - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought this for my husband for Father's Day along with a grill light for his new Weber grill. We have found so many amazing recipes to try, it is simply awesome. I have made the Upside down pineapple, blueberry marinated rum cake and everyone just raved. We are going to try the stuffed, grilled pork chops this week. I can't wait!
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