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The Guilt-free Gourmet: Indulgent recipes without sugar, wheat or dairy Hardcover – 13 Sep 2012

4.3 out of 5 stars 75 customer reviews

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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small; 1 edition (13 Sept. 2012)
  • Language: English
  • ISBN-10: 1849752591
  • ISBN-13: 978-1849752596
  • Product Dimensions: 19 x 1.8 x 23.5 cm
  • Average Customer Review: 4.3 out of 5 stars 75 customer reviews
  • Amazon Bestsellers Rank: 32,467 in Books (See Top 100 in Books)
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Product description

Review

Jordan and Jessicas gorgeous recipes are nutritious yet indulgent. They cleverly use healthier alternative ingredients and never compromise on flavour. --Rachel Allen

Jordans recipes prove that delicious food can also be healthy. Stay greedy and throw away the diet books! These recipes deliver great-tasting food that will be doing wonders for your body and mind. --Thomasina Miers

A lovely book full of recipes that are honest and wholesome, but most of all completely delicious! Jordan and I have cooked together many, many times and I for one can vouch for just how good he is - he has a care, passion and respect for ingredients that is second to none! --Skye Gyngell

About the Author

Jordan and Jessica Bourke are brother and sister, from Dublin. Jordan works part-time as a chef at the Michelin-starred Petersham Nurseries restaurant in London and for private clients, specializing in health, weight loss and nutrition. Jessica is a nutritional therapist and natural fertility specialist. She writes for Irish media on nutrition and fertility.



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TOP 500 REVIEWERon 16 October 2012
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on 11 August 2014
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on 23 September 2015
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