A Guide to Traditional Pig Keeping Paperback – 4 Dec 2007
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About the Author
Carol Harris has a smallholding where she keeps a small number of rare-breed pigs - mainly Berkshire, Tamworth and Kune Kune. She produces traditional pork, sausages, bacon and gammon which is mainly sold direct to customers. She has been featured in Rick Stein's Guide to the food heroes of Britain and Hugh Fearnley-Whittingstall s River Cottage Meat Book - the only specialist meat producer to be listed for Wales in the latter publication. She does not show her pigs, but showed and judged dogs for many years. Apart from her agricultural activities, she runs a network marketing business in the health and nutrition field, publishes a magazine, runs training courses in business and personal skills and writes books on a wide range of subjects. --This text refers to an alternate Paperback edition.
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Top Customer Reviews
A really nice, detailed guide.
Most Recent Customer Reviews
My son is very pleased with book. Easy to take in masses of information and pictures too.Published 9 months ago by DKB
I love it - just what I wanted. This takes you through pig keeping from absolute beginner to 'the end'. A definite boost to our start with pigs.Published 12 months ago by Alison Lewis
Good as far as this type of book goes. Good for lists and suggestions and quotes from other people. Found it lacked the voice of a seasoned stockman.Published 13 months ago by nothappy
This book will be used for years as a reference book to refer to when required.
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