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Growing Gourmet & Medicinal Mush Paperback – 28 Mar 1994

4.9 out of 5 stars 25 customer reviews

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Product details

  • Paperback: 596 pages
  • Publisher: Ten Speed Press; 2nd Revised edition edition (28 Mar. 1994)
  • Language: English
  • ISBN-10: 1580081754
  • ISBN-13: 978-1580081757
  • Product Dimensions: 19 x 3.9 x 22.9 cm
  • Average Customer Review: 4.9 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 64,306 in Books (See Top 100 in Books)
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Product description

Synopsis

After years of living in dread of mushrooms, we can't get enough of these rich, delicate morsels. When the local forest or market no longer suffices, it's time to grow your own with this guide to cultivating 31 species. Recipes are included so growers can savour the fruits of their labour.

About the Author

PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute's Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.


25 customer reviews

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