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Grow Your Own Cake: Recipes from Plot to Plate Hardcover – 3 Mar 2016

4.8 out of 5 stars 6 customer reviews

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Frequently bought together

  • Grow Your Own Cake: Recipes from Plot to Plate
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  • RHS Plants from Pips: Pots of plants for the whole family to enjoy
Total price: £24.87
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Product details

  • Hardcover: 176 pages
  • Publisher: Frances Lincoln; 01 edition (3 Mar. 2016)
  • Language: English
  • ISBN-10: 0711237018
  • ISBN-13: 978-0711237018
  • Product Dimensions: 19.4 x 2.2 x 25.7 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 213,910 in Books (See Top 100 in Books)
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Product description

About the Author

HOLLY FARRELL  is the author of  Planting Plans for your Kitchen Garden  (2013, How To Books) and  RHS Plants from Pips  (2015, Mitchell Beazley). She contributes to gardening magazines such as  The Garden  and  Kitchen Garden, and has a blog at  www.hollyefarrell.com. 

Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.

Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!

JASON INGRAM  is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014. 


Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Just bought this and it's absolutely wonderful. A great balance of cooking and gardening, with new tips that I'd not heard of which is a rare and good thing. Very well set out with lovely photos throughout, my first choice is the parsnip cake, which I made with the last of this years 'snips, and it was lovely.
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Format: Hardcover Verified Purchase
I bought this to give as a present but loved it so much I ended up keeping it. The author says she hopes she'll inspire people to garden and bake, and it's certainly worked with me. Both the gardening advice and the recipes are all really clear and easy to follow, and inspire confidence; and the pictures are gorgeous. I love the fennel cake, and the raspberry and white chocolate roll is a real winner too. It's great to find recipes that are a bit different without being complicated.
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Format: Hardcover Verified Purchase
This is an really lovely book! As someone who is very happy both on my allotment and in the kitchen baking it is perfect. Time and care has gone into each recipe and these have been matched with wonderful photos which make you want to get going straight away. The planting and cooking tips and instructions are clear and I have already recommended it to friends and family.
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