FREE Delivery in the UK.
Only 3 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Grilling Vegan Style: 125... has been added to your Basket

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
+ £2.80 UK delivery
Used: Like New | Details
Sold by Wordery
Condition: Used: Like New
Comment: Receive this fine as new book in 8-11 working days. Shipped from our US supplier, via Airmail. We do not ship to Denmark.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ Paperback – 8 May 2012


See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£13.99
£7.16 £7.77
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
£13.99 FREE Delivery in the UK. Only 3 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover

Special offers and product promotions

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 256 pages
  • Publisher: Da Capo Lifelong Books (8 May 2012)
  • Language: English
  • ISBN-10: 0738215724
  • ISBN-13: 978-0738215723
  • Product Dimensions: 18.7 x 1.6 x 23.2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 340,339 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"VegNews" (Twitter account), 2/6/12
"Here's how it is: We love @JohnSchlimm and can't wait for his grilling book to hit shelves!"Rory Freedman, Co-Author of the #1 "New York Times" bestseller "Skinny Bitch"
"John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table. Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?! "Grilling Vegan Style" is more than a cookbook; it's a go-to handbook for outdoor living, eating, and celebrating." Gene Baur, President and Co-Founder of Farm Sanctuary
""Grilling Vegan Style" cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature's freshest ingredients. This is a feast the whole family can enjoy, and feel good about!" Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine
""Grilling Vegan Style" brings you the best of all possible worlds--delicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right." Biz Stone, Co-Founder of Twitter and Obvious
"When I was a kid, the best thing in the world was grilling time. "Grilling Vegan Style" brings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of 'food and fire' with my son." Inder Bedi, Founder and Creative Director of MATT & NAT
"We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John's pioneering take on the traditional BBQ in "Grilling Vegan Style "(including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!" Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of "Championship Barbecue" and "America's Best BBQ"
"With "Grilling Vegan Style," John has shown you ways to b

"VegNews" (Twitter account), 2/6/12
"Here's how it is: We love @JohnSchlimm and can't wait for his grilling book to hit shelves!"Rory Freedman, Co-Author of the #1 "New York Times" bestseller "Skinny Bitch"
"John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table. Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?! "Grilling Vegan Style" is more than a cookbook; it's a go-to handbook for outdoor living, eating, and celebrating." Gene Baur, President and Co-Founder of Farm Sanctuary
""Grilling Vegan Style" cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature's freshest ingredients. This is a feast the whole family can enjoy, and feel good about!" Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine
""Grilling Vegan Style" brings you the best of all possible worlds--delicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right." Biz Stone, Co-Founder of Twitter and Obvious
"When I was a kid, the best thing in the world was grilling time. "Grilling Vegan Style" brings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of 'food and fire' with my son." Inder Bedi, Founder and Creative Director of MATT & NAT
"We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John's pioneering take on the traditional BBQ in "Grilling Vegan Style "(including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!" Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of "Championship Barbecue" and "America's Best BBQ"
"With "Grilling Vegan Style," John has shown you wa

"""VegNews," ""May/June 2012
"Our love for John Schlimm knows no bounds. A relative newcomer to the vegan cookbook-writing scene, he had us at hello with 2011's" The Tipsy Vegan." Schlimm's signature style is just that: stylish...The man knows his way around a theme, not to mention a barbecue. Just as he did with booze, Schlimm takes a single-subject book and broadens its scope beyond what was previously thought possible...But it isn't just the breadth and depth of his smokin' hot repertoire, it's the thoughtfulness, playfulness, and downright fun that Schlimm brings to his work...Schlimm is an author we'd love to stand around the grill with--gabbing, drinking, and saving the world all at once."
""Library Journal," "5/11/12
"With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title delivers a varied, full slate of meal options."
EatDrinkBetter.com, 7/28/12
"The recipes in Grilling Vegan Style are inspired and inspiring. I recommend it for anyone, from novice griller to pro."
"Portland Book Review, "7/5/12
"With some hundred and twenty five recipes, John Schlimm brings vegans wonderful grilled dishes in" Grilling Vegan Style." The ten-page introduction is a must for the novice griller and even those experienced will benefit. Schlimm uses the grill for everything, even making popcorn, grilling lettuce and watermelon."
"San Francisco/Sacramento Book Review, "7/5/12
"If there's one cookbook to prove that vegan fare doesn't have to be flavorless or boring, this just might be it...Whether you are a strict vegan or simply trying to incorporate more vegetables into your diet, "Grilling Vegan Style "overflows with great ideas. Not only are they easy and appetizing, but they use everyday ingredients you can easily find at your local farmer's market or health food store. Within these pages, grill meets vegan...in very a good way."
Sand and S


"VegNews" (Twitter account), 2/6/12
"Here's how it is: We love @JohnSchlimm and can't wait for his grilling book to hit shelves!"

Rory Freedman, Co-Author of the #1 "New York Times" bestseller "Skinny Bitch"
"John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table. Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?! "Grilling Vegan Style" is more than a cookbook; it's a go-to handbook for outdoor living, eating, and celebrating."

Gene Baur, President and Co-Founder of Farm Sanctuary
""Grilling Vegan Style" cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature's freshest ingredients. This is a feast the whole family can enjoy, and feel good about!"

Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine
""Grilling Vegan Style" brings you the best of all possible worlds--delicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right."

Biz Stone, Co-Founder of Twitter and Obvious
"When I was a kid, the best thing in the world was grilling time. "Grilling Vegan Style" brings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of 'food and fire' with my son."

Inder Bedi, Founder and Creative Director of MATT & NAT
"We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John's pioneering take on the traditional BBQ in "Grilling Vegan Style "(including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!"

Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ


VegNews (Twitter account), 2/6/12
Here's how it is: We love @JohnSchlimm and can't wait for his grilling book to hit shelves!

Rory Freedman, Co-Author of the #1New York TimesbestsellerSkinny Bitch
"John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table. Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?!Grilling Vegan Styleis more than a cookbook; it's a go-to handbook for outdoor living, eating, and celebrating."

Gene Baur, President and Co-Founder of Farm Sanctuary
"Grilling Vegan Style cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature's freshest ingredients. This is a feast the whole family can enjoy, and feel good about!"

Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine
Grilling Vegan Style brings you the best of all possible worldsdelicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right.

Biz Stone, Co-Founder of Twitter and Obvious
When I was a kid, the best thing in the world was grilling time.Grilling Vegan Stylebrings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of food and fire with my son.

Inder Bedi, Founder and Creative Director of MATT & NAT
We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John s pioneering take on the traditional BBQ in Grilling Vegan Style (including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!

Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of Championship Barbecue and America s Best BBQ
With Grilling Vegan Style, John has shown you ways to bring out flavors and taste you never thought possible. John s recipe for Party on South Peach Salsa especially is to die for and will go with almost anything.

Ray Lampe AKA Dr. BBQ, Author of Ribs, Chops, Steaks, and Wings and Dr. BBQ s Big-Time Barbecue Cookbook
I have to admit that I was a little skeptical about a Vegan Grilling book. After all in my world it s all about the meat. I might even be considered a Non-Vegan! But John s book has opened my eyes to the concept and his recipes are outstanding. The Slip-N-Sliders is a great recipe for everyone and I guarantee I m going to try the Strawberry Skewers with Vanilla, I Scream! real soon!

Terry Hope Romero, Author of Viva Vegan! and Co-Author of Veganomicon
"Veggie backyard BBQ warriors and grill pan guerillas; John Schlimm, your knight in tofu armor has arrived, also bearing Spiked Ruby Daiquiris and other sipping delights."

Marisa Miller Wolfson, Writer & Director of Vegucated
"I dare you to flip through this book and not already start to daydream about which mouth-watering recipe you d use to wow your friends at the next backyard BBQ. I can t decide who would be more fun to grill for: hipster gourmands on a rooftop in Brooklyn or myveganophobic friends in my dad s backyard in Indiana. The recipes in this book are equal opportunity wowers!"
Examiner.com, 7/29/14
Burgers, sauces, and sides that will rock the socks off omni and vegan guests.


"

I have to admit that I was a little skeptical about a Vegan Grilling book. After all in my world it's all about the meat. I might even be considered a Non-Vegan! But John's book has opened my eyes to the concept and his recipes are outstanding. The Slip-N-Sliders is a great recipe for everyone and I guarantee I'm going to try the Strawberry Skewers with Vanilla, I Scream! real soon!
Terry Hope Romero, Author of Viva Vegan! and Co-Author of Veganomicon
"Veggie backyard BBQ warriors and grill pan guerillas; John Schlimm, your knight in tofu armor has arrived, also bearing Spiked Ruby Daiquiris and other sipping delights."
Marisa Miller Wolfson, Writer & Director of Vegucated
"I dare you to flip through this book and not already start to daydream about which mouth-watering recipe you'd use to wow your friends at the next backyard BBQ. I can't decide who would be more fun to grill for: hipster gourmands on a rooftop in Brooklyn or myveganophobic friends in my dad's backyard in Indiana. The recipes in this book are equal opportunity wowers!"
Examiner.com, 7/29/14
Burgers, sauces, and sides that will rock the socks off omni and vegan guests.

"

When I was a kid, the best thing in the world was grilling time.Grilling Vegan Stylebrings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of food and fire' with my son.
Inder Bedi, Founder and Creative Director of MATT & NAT
We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John's pioneering take on the traditional BBQ in Grilling Vegan Style (including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!
Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of Championship Barbecue and America's Best BBQ
With Grilling Vegan Style, John has shown you ways to bring out flavors and taste you never thought possible. John's recipe for Party on South Peach Salsa especially is to die for and will go with almost anything.
Ray Lampe AKA Dr. BBQ, Author of Ribs, Chops, Steaks, and Wings and Dr. BBQ's Big-Time Barbecue Cookbook"

Portland Book Review, 7/5/12
"With some hundred and twenty five recipes, John Schlimm brings vegans wonderful grilled dishes in Grilling Vegan Style. The ten-page introduction is a must for the novice griller and even those experienced will benefit. Schlimm uses the grill for everything, even making popcorn, grilling lettuce and watermelon."

San Francisco/Sacramento Book Review, 7/5/12
"If there's one cookbook to prove that vegan fare doesn't have to be flavorless or boring, this just might be it...Whether you are a strict vegan or simply trying to incorporate more vegetables into your diet, Grilling Vegan Style overflows with great ideas. Not only are they easy and appetizing, but they use everyday ingredients you can easily find at your local farmer's market or health food store. Within these pages, grill meets vegan...in very a good way."

Sand and Succotash blog, 7/1/12
"Provides something for everyone: the recipes are healthful; the tips for grilling hard-to-grill items like tofu, tempeh, and seitan are spot on; and there are no shortage of new ways for old combinations."

VeggieGirl.com, 7/2/12
"A must have for anyone with a grill."



"I have to admit that I was a little skeptical about a Vegan Grilling book. After all in my world it's all about the meat. I might even be considered a Non-Vegan! But John's book has opened my eyes to the concept and his recipes are outstanding. The Slip-N-Sliders is a great recipe for everyone and I guarantee I'm going to try the Strawberry Skewers with Vanilla, I Scream! real soon!"

Terry Hope Romero, Author of Viva Vegan! and Co-Author of Veganomicon

"Veggie backyard BBQ warriors and grill pan guerillas; John Schlimm, your knight in tofu armor has arrived, also bearing Spiked Ruby Daiquiris and other sipping delights."

Marisa Miller Wolfson, Writer & Director of Vegucated
"I dare you to flip through this book and not already start to daydream about which mouth-watering recipe you'd use to wow your friends at the next backyard BBQ. I can't decide who would be more fun to grill for: hipster gourmands on a rooftop in Brooklyn or my veganophobic friends in my dad's backyard in Indiana. The recipes in this book are equal opportunity wowers!"

Examiner.com, 7/29/14
"Burgers, sauces, and sides that will rock the socks off omni and vegan guests."




VegNews (Twitter account), 2/6/12

"Here's how it is: We love @JohnSchlimm and can't wait for his grilling book to hit shelves!"

Rory Freedman, Co-Author of the #1 New York Times bestseller Skinny Bitch

"John Schlimm adds sizzle and flare to plant-based dishes up and down the picnic table. Who knew you could have so much fun grilling everything from salads and sandwiches to desserts?! Grilling Vegan Style is more than a cookbook; it's a go-to handbook for outdoor living, eating, and celebrating."

Gene Baur, President and Co-Founder of Farm Sanctuary

"Grilling Vegan Style cracks the code to making summer last all year round by combining equal parts compassion, fire, and nature's freshest ingredients. This is a feast the whole family can enjoy, and feel good about!"

Neal Barnard, MD, President of the Physicians Committee for Responsible Medicine

"Grilling Vegan Style brings you the best of all possible worlds--delicious, fun foods prepared in the most healthful way. For everyone who loves grilling, this is the way to do it right."

Biz Stone, Co-Founder of Twitter and Obvious

VegNews, May/June 2012
"Our love for John Schlimm knows no bounds. A relative newcomer to the vegan cookbook-writing scene, he had us at hello with 2011's The Tipsy Vegan. Schlimm's signature style is just that: stylish...The man knows his way around a theme, not to mention a barbecue. Just as he did with booze, Schlimm takes a single-subject book and broadens its scope beyond what was previously thought possible...But it isn't just the breadth and depth of his smokin' hot repertoire, it's the thoughtfulness, playfulness, and downright fun that Schlimm brings to his work...Schlimm is an author we'd love to stand around the grill with--gabbing, drinking, and saving the world all at once."

Library Journal, 5/11/12
"With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title delivers a varied, full slate of meal options."

EatDrinkBetter.com, 7/28/12
"The recipes in Grilling Vegan Style are inspired and inspiring. I recommend it for anyone, from novice griller to pro."



"When I was a kid, the best thing in the world was grilling time. Grilling Vegan Style brings the nostalgia back and highlights that for me as a new dad, there is a way to share the ritual of 'food and fire' with my son."

Inder Bedi, Founder and Creative Director of MATT & NAT

"We often cite several inspirations for what we do at MATT & NAT, however few of them get us salivating as does great vegan food! John's pioneering take on the traditional BBQ in Grilling Vegan Style (including desserts!) has gotten us VERY excited. Another cultural phenomenon has been brought into the 21st century, thank you John for providing vegans a path to partake in a favorite summertime tradition!"

Chef Paul Kirk, CWC, Ph.B., B.S.A.S., Kansas City Baron of BBQ, and Author of Championship Barbecue and America's Best BBQ

"With Grilling Vegan Style, John has shown you ways to bring out flavors and taste you never thought possible. John's recipe for Party on South Peach Salsa especially is to die for and will go with almost anything."

Ray Lampe AKA Dr. BBQ, Author of Ribs, Chops, Steaks, and Wings and Dr. BBQ's Big-Time Barbecue Cookbook

About the Author

John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Ultimate Beer Lover's Cookbook. He lives in Pennsylvania.


Customer reviews

There are no customer reviews yet.
5 star
0
4 star
0
3 star
0
2 star
0
1 star
0
Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 21 reviews
11 people found this helpful.
5.0 out of 5 starsGrilling Vegan Style
on 6 July 2013 - Published on Amazon.com
Verified Purchase
4.0 out of 5 starsDelicious recipes!
on 10 June 2014 - Published on Amazon.com
Verified Purchase
One person found this helpful.
5.0 out of 5 starsGrillin Vegan Style
on 26 August 2013 - Published on Amazon.com
Verified Purchase
5.0 out of 5 starsFor all kinds of grills
on 18 January 2015 - Published on Amazon.com
Verified Purchase
2 people found this helpful.
5.0 out of 5 starsVegan Grilling
on 24 July 2013 - Published on Amazon.com
Verified Purchase

Where's My Stuff?

Delivery and Returns

Need Help?