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Grill Smoke BBQ Hardcover – 21 Apr 2016

4.2 out of 5 stars 21 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (21 April 2016)
  • Language: English
  • ISBN-10: 184949715X
  • ISBN-13: 978-1849497152
  • Product Dimensions: 19.4 x 2.5 x 25.4 cm
  • Average Customer Review: 4.2 out of 5 stars 21 customer reviews
  • Amazon Bestsellers Rank: 233,755 in Books (See Top 100 in Books)
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Product description

Review

"The recipes Tish has collected from his SoHo restaurant Ember Yard are the impressive work of a chef pushing the boundaries of smoke and meat. Drawing on Spanish and Italian wood-fired cooking influences, there are fascinating ideas on nearly every page. . . Illustrated with impressive, gorgeous photography, dishes such as cold-smoked sea bream with pomegranate, bottarga and coriander look as good as they sound." - Atlanta Journal-Constitution

"From the first flip through the pages of Ben Tish's Grill Smoke BBQ, it is very clear this is not your typical barbecue cookbook. Your family, friends, and especially your taste buds will thank you. And you can thank Ben Tish for providing the upgrade for the common cookout."
- Robin Currie, The Philadelphia Inquirer

About the Author

Ben Tish is the former Chef Director of the Salt Yard Group which comprises Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specialising in a rare mix of food and wine from both Spain and Italy. Prior to joining Salt Yard, Ben spent much of his career working with Jason Atherton. He also spent time at the Crinan Hotel in Scotland, where Ben was awarded Best Gastro Pub in Scotland, as well as Best Newcomer from the Good Food Guide. Ben has appeared on Saturday Kitchen, the Food Network, Masterchef, Good Food Channel's Market Kitchen and BBC Radio Four's Food Programme. He has appeared in Waitrose Food Illustrated, the Guardian and has demonstrated at many food events including Taste of London, Foodies Festival and the Slow Food Show.


21 customer reviews

4.2 out of 5 stars

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