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Jane Grigson's Fruit Book (Penguin Cookery Library) Paperback – Illustrated, 27 Apr 2000

4.8 out of 5 stars 20 customer reviews

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Frequently bought together

  • Jane Grigson's Fruit Book (Penguin Cookery Library)
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  • Jane Grigson's Vegetable Book
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  • Jane Grigson's Fish Book
Total price: £39.28
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Product details

  • Paperback: 528 pages
  • Publisher: Penguin; New Ed edition (27 April 2000)
  • Language: English
  • ISBN-10: 0140469982
  • ISBN-13: 978-0140469981
  • Product Dimensions: 13 x 3.3 x 19.8 cm
  • Average Customer Review: 4.8 out of 5 stars 20 customer reviews
  • Amazon Bestsellers Rank: 74,840 in Books (See Top 100 in Books)
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Product description

Review

?Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. James Beard -- James Beard

Synopsis

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.


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28 October 2016
Format: Paperback|Verified Purchase
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