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Elly Curshen
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Elly Pear (Curshen)
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Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends Kindle Edition

by Elly Pear (Curshen) (Author) Format: Kindle Edition
4.5 out of 5 stars 270 ratings

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special.

For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions.

The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can’t face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into:

Harissa chickpeas with za’atar, and baked feta OR with gremolata on toast
Peanut spicy slaw wraps
Stir fried kimchi grains with fried egg
Whipped feta on toast with roasted tomatoes, basil and savoury granola
Rarebit baked baby potatoes with watercress
Vegan BLAT sandwich with umami mayo
Jalapeño brine French toast crumpets

Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.

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  1. Print length
    270 pages
  2. Language
    English
  3. Publisher
    Ebury Digital
  4. Accessibility
    Learn more
  5. Publication date
    23 May 2019
  6. File size
    119.0 MB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
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Product details

  • ASIN ‏ : ‎ B07JLCSJVV
  • Publisher ‏ : ‎ Ebury Digital
  • Accessibility ‏ : ‎ Learn more
  • Publication date ‏ : ‎ 23 May 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 119.0 MB
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 270 pages
  • ISBN-13 ‏ : ‎ 978-1473567405
  • Page Flip ‏ : ‎ Enabled
  • Best Sellers Rank: 364,821 in Kindle Store (See Top 100 in Kindle Store)
  • Customer reviews:
    4.5 out of 5 stars 270 ratings

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  1. Elly Curshen

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Customer reviews

4.5 out of 5 stars
270 global ratings

Customers say

Customers find this cookbook perfect for vegetarian and vegan cooking, with easy-to-understand recipes and beautiful pictures. Moreover, the book offers practical tips for life, with one customer highlighting its advanced preparation techniques. Additionally, customers appreciate the variety of menu ideas, with one noting separate weekday and weekend suggestions, and another mentioning one-pan and 20-minute options.

Select to learn more

RecipesTasteEase of useAdviceBeautyIngredientsInspirationVariety
27 customers mention ‘Recipes’23 positive4 negative

Customers appreciate the recipes in this cookbook, noting they are easy to understand and well-organized for both weekdays and weekends. The book serves as a perfect introduction to vegetarian and vegan cooking.

"Love Elly’s books. As well as great recipes it’s really practical too- advice on batch cooking and recipe adaptations. Perfect." Read more

"I love this book, it’s full of wonderful recipes which are use vegetables on inspiring ways...." Read more

"Lovely book with quick and easy recipes to inspire us to eat more vegetables and reduce meat consumption." Read more

"Lots of recipes, lovely pictures and good instructions...." Read more

14 customers mention ‘Taste’14 positive0 negative

Customers enjoy the taste of the recipes, finding them super delicious.

"...Everything I've cooked so far has been delicious and easy, Elly gives options to use store bought elements or to make your own..." Read more

"...sustainable produce to create interesting, healthy, flexible and delicious meals...." Read more

"...for base dish preparation and how to store it for quick and delicious dinners and variations during the week. Thank you Elly," Read more

"...(the few I have tried so far have been so simple to make and very tasty)...." Read more

10 customers mention ‘Ease of use’10 positive0 negative

Customers find the book easy to use.

"...Everything I've cooked so far has been delicious and easy, Elly gives options to use store bought elements or to make your own..." Read more

"...recipes, with ingredients that I mostly have in my cupboard, and all easy to follow...." Read more

"...(the few I have tried so far have been so simple to make and very tasty)...." Read more

"...So far I've done 4 different dishes and they've all been simple to follow and delicious. Looking forward to trying more." Read more

8 customers mention ‘Advice’8 positive0 negative

Customers appreciate the book's tips for life, with one customer highlighting its advanced prep ideas and another noting its low-waste approach.

"...No compromise on flavour. Lots of tips on how to make vegetarian recipes vegan. Are you going to buy just one veggie cookbook in the nearby future?..." Read more

"...Which you didn’t. As usual, she gives really great ideas for how to transform the same base recipe into different meals easily...." Read more

"Love Elly’s books. As well as great recipes it’s really practical too- advice on batch cooking and recipe adaptations. Perfect." Read more

"...Her ideas for batch cooking and advanced prep are incredibly useful and her suggestions for using the same ingredients (eg cooked mixed grains) for..." Read more

7 customers mention ‘Beauty’7 positive0 negative

Customers appreciate the beautiful pictures in the book, with one noting that the recipes themselves look delicious.

"...The book itself is really nicely laid out with beautiful pictures, I only wish there were more!" Read more

"...I think the photography is beautiful and I've already seen photos on Instagram of some of the dishes that didn't get pictured...." Read more

"Lots of recipes, lovely pictures and good instructions...." Read more

"...The recipes themselves look delicious (the few I have tried so far have been so simple to make and very tasty)...." Read more

6 customers mention ‘Ingredients’6 positive0 negative

Customers appreciate the ingredients used in the book, with one noting that they are affordable.

"...adventurous, never pretentious and embraces fresh cuisines and ingredients that just make you want to dive in." Read more

"...this book has given me so many new ideas, combinations, styles & ingredients to try. I'm so excited for my future packed lunches!!..." Read more

"...And I have not been disappointed. Simple recipes, with ingredients that I mostly have in my cupboard, and all easy to follow...." Read more

"...and advanced prep are incredibly useful and her suggestions for using the same ingredients (eg cooked mixed grains) for multiple meals help save..." Read more

6 customers mention ‘Inspiration’6 positive0 negative

Customers find the book inspiring, with one mentioning that it reflects their reality.

"...that you would rarely use them but enticing, different and inspiring and would be easily incorporated into your weekly menu...." Read more

"...I like Elly Pear's informal, chatty way of writing, which is encouraging and accessible. I am excited to begin exploring some of her ideas." Read more

"I love her approach. A modern practical way to cook and with some great recipes...." Read more

"This book ticks so many boxes: inspiring veggie & vegan recipes, make-ahead and one-pot meals, seasonal and low-waste ideas, lots of things to make..." Read more

6 customers mention ‘Variety’6 positive0 negative

Customers appreciate the variety of this cookbook, with one customer highlighting its separate weekday and weekend meal suggestions, and another noting its one-pan and 20-minute meal options.

"Great menu ideas" Read more

"...and I love how Elly mixes and matches her recipes, showing how versatile they all are...." Read more

"...reflects my reality, grouping recipes for weekdays - with one pan and 20 minute options - and weekends - with more leisurely seasonal suppers plus..." Read more

"...It's organised in a really easy to use way with separate weekday & weekend suggestions that will fit so well into my busy life...." Read more

Extremely disappointed
1 out of 5 stars
Extremely disappointed
Some recipes not legible due to over print of pages. The overprint is for another cookbook (which I later realized) containing recipes for bacon and lamb. This isn’t great for a veggie!! Extremely disappointed as was recommended this book by a friend. Wondering if this is a one off or if a batch of books produced had the same issues and other customers have received the same??
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Top reviews from United Kingdom

  • Alison
    5.0 out of 5 stars Intelligent, intuitive, inspiring
    Reviewed in the United Kingdom on 30 May 2019
    Format: HardcoverVerified Purchase
    Elly has a winning strategy, first she creates the most delicious, fail-safe recipes and then combines this talent with an intuition about how I want to eat right now. This book reflects my reality, grouping recipes for weekdays - with one pan and 20 minute options - and weekends - with more leisurely seasonal suppers plus ideas to help me be more organised and get a jump start on the forthcoming week. There are also new ideas for batching (hooray!) a strategy that featured in her last book Let’s Eat. I’ve had my copy of Green less than a week and have made six of the dishes - all delicious! Elly’s style is always adventurous, never pretentious and embraces fresh cuisines and ingredients that just make you want to dive in.
    9 people found this helpful
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  • JC
    5.0 out of 5 stars Fantastic book full of inspiring recipes
    Reviewed in the United Kingdom on 27 May 2019
    Format: HardcoverVerified Purchase
    This book is fantastic, a diverse collection of recipes helpfully split into weekday (speedy) and weekend (leisurely). It also includes one tray meals and a freezer food section.

    The recipes themselves look delicious (the few I have tried so far have been so simple to make and very tasty).

    The ingredients are mostly very attainable from your average supermarket. The recipes are a great level, not too complicated that you would rarely use them but enticing, different and inspiring and would be easily incorporated into your weekly menu.

    Overall it’s the perfect book to spruce up your culinary repertoire, especially if you find yourself in a bit of a vegetarian rut so to speak and wanting to add that extra dimension and depth of flavour to your meals.
    13 people found this helpful
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  • Miss_S
    4.0 out of 5 stars So much variety
    Reviewed in the United Kingdom on 24 January 2022
    Format: HardcoverVerified Purchase
    Lots of recipes, lovely pictures and good instructions. I like that they separate out quicker recipes for weekday meals, but I would say that their 20min is my 60! Would still really recommend.
    3 people found this helpful
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  • Jess
    5.0 out of 5 stars Pearfect!
    Reviewed in the United Kingdom on 30 May 2019
    Format: HardcoverVerified Purchase
    There are so many great aspects of this book. Firstly, the weekday and weekend recipes giving a distinction to when you have more time for cooking. Second, I love the section of the book that gives you a base meal and then different ways to serve it, so you're not just having the exact same thing for leftovers the next day. Third, as someone who is trying to add more vegan recipes into an already vegetarian diet, there are lots of options. Everything I have cooked from this book so far has been easy and delicious! The book itself is really nicely laid out with beautiful pictures, I only wish there were more!
    9 people found this helpful
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  • PoppySeed
    5.0 out of 5 stars Great recipes, practical ideas
    Reviewed in the United Kingdom on 27 May 2019
    Format: Kindle EditionVerified Purchase
    This book ticks so many boxes: inspiring veggie & vegan recipes, make-ahead and one-pot meals, seasonal and low-waste ideas, lots of things to make and store, ways to make weekday cooking easier, and meal plans for weekdays and weekends. I loved the way that her last book, Let’s Eat, gave base recipes and then a range of variations to serve things - and this book does the same. So not every variation has its own photo, but most things do, and they are beautiful pictures as well. Well done Elly on a book that is going to become as well-thumbed as the last!
    21 people found this helpful
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  • Katherine
    5.0 out of 5 stars Be more Elly
    Reviewed in the United Kingdom on 24 January 2020
    Format: Kindle EditionVerified Purchase
    This is Elly’s best book yet. I’m actually blown away by how much content there is - the book is underpriced for the number of recipes in here if you ask me. Which you didn’t.
    As usual, she gives really great ideas for how to transform the same base recipe into different meals easily.
    She uses ingredients that are cheap and easy to get hold of, or most likely you already have.
    They are generally simple to make but deliver big on flavour. I feel guilty when people compliment my food like it was super hard to make - nope guys, it was just Elly.
    She loves a lentil and bean and if you’ve got all three of her books you might recognise some of the recipes. Please don’t ignore them- they have a new twist and are worth trying.
    The book, like her instagram, is full of the best tips for life. Buy local. Batch cook. Pickle everything. BE MORE ELLY.
    12 people found this helpful
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  • Fi
    5.0 out of 5 stars Glorious food!
    Reviewed in the United Kingdom on 27 July 2020
    Format: HardcoverVerified Purchase
    A fabulous collection of wonderful and different recipes, they just happen to be veggie and vegan. When I get a new cookbook I'll sit with some post it notes and mark the pages of the recipes that catch me and I'll cook in the next couple of weeks, I started going through this and soon realised I was marking every page. Everything I've cooked so far has been delicious and easy, Elly gives options to use store bought elements or to make your own (mixed grains for instance) so you can make it as easy or hard as you want.
    4 people found this helpful
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  • Bee Durban
    5.0 out of 5 stars A Meal in Itself
    Reviewed in the United Kingdom on 13 September 2023
    Format: Kindle EditionVerified Purchase
    This is an attractive, bright,, and lovely book filled with delicious sounding, simple recipes using familiar and many less than familiar, ingredients. I like Elly Pear's informal, chatty way of writing, which is encouraging and accessible. I am excited to begin exploring some of her ideas.
    2 people found this helpful
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Top reviews from other countries

  • Emma
    5.0 out of 5 stars YES MATE
    Reviewed in the United States on 22 August 2019
    Format: HardcoverVerified Purchase
    Elly's best book yet! I've already cooked loads of recipes from this in the few short weeks that I've owned it. So easy, so tasty. Well done Elly!
    One person found this helpful
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  • njzk3000
    1.0 out of 5 stars Great book! Not great physical book
    Reviewed in the United States on 19 September 2021
    Format: HardcoverVerified Purchase
    I tried to post a review but amazon wouldn’t let me because it seemed to be “feedback on the seller,” which is amazon. The book does not appear to be new- the spine is used and bent, so we will be returning. The book itself is great, getting another one- just wanted to flag that the price $40 is a lot for a book that is not new.
    Report

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