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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Hardcover – 5 July 2018

4.7 out of 5 stars 1,242 ratings

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Arrives: July 18 - 20 Details
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Frequently bought together

  • The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
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  • The Quick Roasting Tin
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  • The Roasting Tin: Simple One Dish Dinners
Total price: £40.23
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Product description

Review

I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. (Nigella Lawson)

A boon for any busy household (Jay Rayner, Observer Books of the Year)

This book has changed my life (Juno Dawson)

This book will transform your summer meals (Great British Food)

Wonderful. So delicious. So easy (Nina Stibbe)

Impressive… minimum fuss and maximum flavour (Simple Things)

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life (Ella Walker, Northern Echo)

Minimum fuss and maximum flavour as showcased in these bright, bold recipes (Eithne Farry, Sunday Express)

Drool-worthy recipes (Liz Earle Wellbeing Magazine)

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals (Jessica Carter, Crumbs)

About the Author

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.

From the Publisher

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,242 customer ratings
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Reviewed in the United Kingdom on 19 August 2018
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Reviewed in the United Kingdom on 8 August 2018
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Reviewed in the United Kingdom on 12 August 2018
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Reviewed in the United Kingdom on 22 January 2019
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Reviewed in the United Kingdom on 8 August 2018
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Reviewed in the United Kingdom on 29 August 2018
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Reviewed in the United Kingdom on 5 August 2018
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Top international reviews

J Teal
4.0 out of 5 stars Unique combinations...but too much cheese
Reviewed in Canada on 19 February 2019
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helen green
5.0 out of 5 stars One pot wonders
Reviewed in Australia on 14 December 2018
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Miss L Sneddon
5.0 out of 5 stars We should all eat more veggies and this is a great place to start!
Reviewed in Canada on 20 August 2019
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Karla Claros
4.0 out of 5 stars easy recipes; but some ingredients are hard to find
Reviewed in Canada on 1 April 2020
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Jackie
5.0 out of 5 stars Good addition to our cookbook collection
Reviewed in Germany on 3 May 2019
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caro
5.0 out of 5 stars Going Veggie
Reviewed in Germany on 15 May 2020
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Juliemulie
3.0 out of 5 stars Rezepte nicht 100% stimmig
Reviewed in Germany on 28 March 2020
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wackthegood
5.0 out of 5 stars Fantastic book for everyday cooking
Reviewed in France on 14 July 2019
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Natasha
5.0 out of 5 stars Great
Reviewed in Canada on 1 February 2020
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Amazon Kunde
5.0 out of 5 stars Mit vielen Gemüserezepten
Reviewed in Germany on 1 January 2020
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MA
5.0 out of 5 stars Excellent recipes
Reviewed in Australia on 4 April 2019
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Amazon Customer
5.0 out of 5 stars one og the best books
Reviewed in Australia on 6 July 2019
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Mathilde
5.0 out of 5 stars Livre recettes
Reviewed in France on 17 April 2019
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Sandra
5.0 out of 5 stars Recettes originales et deliceux
Reviewed in France on 13 December 2019
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Barbara VIANNEY LIAUD
5.0 out of 5 stars Bon livre de cuisine
Reviewed in France on 1 March 2020
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