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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Hardcover – 5 July 2018
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I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country. (Nigella Lawson)
A boon for any busy household (Jay Rayner, Observer Books of the Year)
This book has changed my life (Juno Dawson)
This book will transform your summer meals (Great British Food)
Wonderful. So delicious. So easy (Nina Stibbe)
Impressive… minimum fuss and maximum flavour (Simple Things)
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life (Ella Walker, Northern Echo)
Minimum fuss and maximum flavour as showcased in these bright, bold recipes (Eithne Farry, Sunday Express)
Drool-worthy recipes (Liz Earle Wellbeing Magazine)
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals (Jessica Carter, Crumbs)
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Update! It’s now Feb 2019 and not only do I still cook from this most days, I’ve also gifted it to basically everyone I know who cooks. Needless to say, they’re all now fans too. Can not wait to see what this talented food writer does next!
A few problems:
* The Kindle formatting is just horrible (viewed in the App on my laptop). It either shows a small page in the middle of the screen, or you try to expand the page width and it gives you a double page spread but with the end of one recipe bumping up against the start of a new one rather than just having one recipe on screen. Most recipes go over more than one page when it should be easy to put them all on the same page in an electronic version. Some of the pictures are really small and some seem to be missing entirely (hard to know if that's just in the Kindle version or if some recipes just don't have pictures).
* As is common with Kindle versions of cookbooks, there are mistakes that I imagine haven't made it into the final print version. For example, the author has written a recipe that includes taleggio cheese. Somewhere down the line, someone must have pointed out to her that taleggio isn't vegetarian and it's been switched to mozzarella. However, in the kindle version, the recipe title still mentions taleggio. This always makes me suspicious that a recipe has been written and tested with one cheese in mind and then another has been hastily substituted afterwards. Has it even been tested with that cheese? If not for the mistake, I would just assume that the recipe had been properly tested, but the mistake leaves me with lingering doubts.
* Many of the recipes aren't really full meals. They aren't even full meals if you stick them on top of rice or stir in pasta. The vegan offerings in particular often seem like side dishes. I find this is a common problem when people who aren't vegetarians or vegans try to write vegetarian/vegan recipes. At the back of their minds, they must be thinking that when they make the dish, they'll just throw a chicken breast in there to round it out. There were a few recipes that did look complete, but most would need quite a bit cooking separately on the side which rather defeats the purpose of this book. I think it would probably be a good book for non-vegetarians to add some veg-heavy elements to a large family meal/pot-luck/buffet, but it's not an everyday book for a vegetarian.
All in all, not really what I was looking for. I probably would have kept it if it wasn't for the formatting issues, but at this price, it's just not worth it when I can't view recipes properly.
Top international reviews
I really like that these are a meal in themself so at this time of year when invited to parties, and need to take a plate, I can knock something up and know I won't be just eating salad if there is nothing else for a non-meat eater.
Recipes are great and most of them seems easy to make.
I totally recommend this book.
I would like to thank the author for those tasty, nutritious and easy recipes. Thanks!
Vor allem die Dressings begeistern mich.
Ich denke für Ideen ist es super aber man sollte selbst kleine Abweichungen einbauen.
The recipies I have tried are really tasty, and this book will come in very useful on a daily basis.
I am delighted to have this book in my vegan collection, and most of the vegetarian recipies can also easily be made vegan by missing out cheese or cream for example or using vegan substitutes. Fantastic book, I love it!!