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Green Cuisine: The Organic Vegetable Cookbook Spiral-bound – 1 Sep 1999

4.6 out of 5 stars 3 customer reviews

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Product details

  • Spiral-bound: 118 pages
  • Publisher: Green Peppercorn (1 Sept. 1999)
  • Language: English
  • ISBN-10: 095364460X
  • ISBN-13: 978-0953644605
  • Package Dimensions: 19.6 x 14.6 x 2 cm
  • Average Customer Review: 4.6 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,634,947 in Books (See Top 100 in Books)
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Product description

From the Author

Simple everyday recipes using food you can get organically
Here is the book to reach for when you wonder what to do with the umpteenth cabbage, carrot and courgette or you're not sure of your celeriac, or you've run out of ideas for fennel.

Over 130 recipe ideas for everyday cooking with organic ingredients. And some ideas for what to do with that strange knobbly thing; whether it’s from the shops, an organic box or homegrown.

Hardback and spiral bound so you can drink instead of balancing your glass of wine whilst cooking. It's practical design and stunning artwork by illustrator Howard Vause set the scene for enjoyable cooking.

It's not only for vegetarians. These recipes can be served to accompany meat or fish dishes as well as providing vegetarian main courses.


3 customer reviews

4.6 out of 5 stars

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17 June 2009
Format: Spiral-bound
One person found this helpful
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14 December 2001
Format: Spiral-bound
13 people found this helpful
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19 November 2010
Format: Spiral-bound
One person found this helpful
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