Green Cuisine: The Organic Vegetable Cookbook Spiral-bound – 1 Sep 1999
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From the Author
Simple everyday recipes using food you can get organically
Here is the book to reach for when you wonder what to do with the umpteenth cabbage, carrot and courgette or you're not sure of your celeriac, or you've run out of ideas for fennel.
Over 130 recipe ideas for everyday cooking with organic ingredients. And some ideas for what to do with that strange knobbly thing; whether its from the shops, an organic box or homegrown.
Hardback and spiral bound so you can drink instead of balancing your glass of wine whilst cooking. It's practical design and stunning artwork by illustrator Howard Vause set the scene for enjoyable cooking.
It's not only for vegetarians. These recipes can be served to accompany meat or fish dishes as well as providing vegetarian main courses.
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The recipes seem to be relative foolproof and easy to follow.
The results have been good to eat and I have yet to have a failure.
The author has a good easy to read style and the cooking instructions are easy to follow with no dependence on cooking skills.
As much use to the non-vegetarian as to the vegetarian.
Excellent value. The author should produce more!