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Great Vegetarian Pressure Cooking Hardcover – 20 Oct 1994

3.8 out of 5 stars 26 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: HarperCollins; First Edition edition (20 Oct. 1994)
  • Language: English
  • ISBN-10: 0688123260
  • ISBN-13: 978-0688123260
  • Product Dimensions: 18.7 x 2.5 x 25.4 cm
  • Average Customer Review: 3.8 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 494,147 in Books (See Top 100 in Books)
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Product description

About the Author

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appetit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.


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15 July 2010
Format: Hardcover|Verified Purchase
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26 September 2009
Format: Hardcover
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18 August 2011
Format: Hardcover
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18 November 1998
Format: Hardcover
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