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The Great Domaines of Burgundy: revised edition Hardcover – Illustrated, 4 Mar 2010
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Acclaimed by Joanna Simon in The Times as 'outstanding' and by Australian wine critic Philip White as 'the finest book on Burgundy I have ever seen', this masterly work, originally published in 1992, has been completely revised and updated. The first edition won an Andre Simon Award for Best Wine Book, was shortlisted for the IACP Julia Child Award and was awarded the gold medal of the German Gastronomic Society. --The Times
Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented to wine experts. This guide includes descriptions of the microclimates of the region, important grapes and wine styles, as well as tips on buying, storing and tasting wine and a rundown of vintages.See all Product description
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I am fascinated about the fact that authors had visited all 100+ domains that are mentioned in the book!
A brilliant book.
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