Great Tapas (Contemporary Kitchen) Paperback – 31 Dec 1999
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Top Customer Reviews
The recipes are clearly written in the step-by-step method, often with complicated steps individually illustrated. There is a large clear photo of each completed dish. Many of the recipes have very helpful "Cook's Tips", such as letting you know what items can be pre-prepared.
There are a good number of vegetarian recipes, but our favourites were the Chorizo Puffs, Banderillas and Grilled Asparagus with Salt-cured Ham.
A useful addition to the collection of cookery books
Most Helpful Customer Reviews on Amazon.com (beta)
The directions are easy to follow and the color photos are beautiful.