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The Great Ceviche Book, revised by [Rodriguez, Douglas]
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The Great Ceviche Book, revised Kindle Edition

4.7 out of 5 stars 3 customer reviews

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Product Description

Review

"[Douglas Rodriguez is] the man who . . . brought ceviche into the Manhattan mainstream."
--Calvin Trillin, from the foreword

[Douglas Rodriguez is] the man who . . . brought ceviche into the Manhattan mainstream.
Calvin Trillin, from the foreword"

About the Author

DOUGLAS RODRIGUEZ is regarded as the creator of Nuevo Latino cuisine. Throughout his extensive professional career as a chef, he has received numerous accolades for his remarkably original cuisine. He won the Chefs of America Award (1991), Culinary Master of North America and New York awards (1994), the James Beard Foundation Rising Chef award (1996), and received a nomination for the James Beard Foundation Best Chef: New York award (1999). In 2009, he was nominated for the James Beard Foundation Best Chef: South award for his restaurant OLA and starred in the first season of "Top Chef Masters" on Bravo TV. Rodriguez also owns the restaurants D. Rodriguez (Miami), Alma de Cuba (Philadelphia), and Deseo (Scottsdale). He is the author of the groundbreaking cookbook "Nuevo Latino," as well as "Latin Ladles" and "Latin Flavors on the Grill." Rodriguez resides in Miami.
LAURA ZIMMERMAN is a freelance food researcher and writer. After several years in strategic consulting, she turned her career toward the food industry, specializing in marketing and research and development. She lives, eats, and writes in Chicago.

Product details

  • Format: Kindle Edition
  • File Size: 10669 KB
  • Print Length: 144 pages
  • Publisher: Ten Speed Press; Revised edition (3 July 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B007QPHGW2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #768,528 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
I bought this book because of the superb reviews from friends and work friends, and it was money well spent , I regularly use it because of its amazing dishes and recipies in the book . Overall I loved it and would recomend to anyone with passion to cooking food.
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Format: Paperback
Yum. Easy to use and great recipes.
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Format: Paperback Verified Purchase
Great
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.4 out of 5 stars 33 reviews
13 of 14 people found the following review helpful
5.0 out of 5 stars Best ceviche book out there. 19 Dec. 2011
By Carl - Published on Amazon.com
Format: Paperback Verified Purchase
I am a chef and love Ceviche. I purchased my first copy of this book in Peru. I purchased my second copy from amazon as a gift for a fellow food lover who loves to cook. The purchase from amazon was by far a better deal than my original purchase. If you love ceviche as much as I do you will love this book. I highly recommend this book and the best price is from amazon!!
5.0 out of 5 stars I highly recommend this book to anyone interested in learning about making ... 15 Sept. 2015
By S. Forbes - Published on Amazon.com
Format: Paperback Verified Purchase
I highly recommend this book to anyone interested in learning about making ceviche at home. It demystifies the process, and it contains some delicious recipes, with very appealing photographs of each item.
4 of 4 people found the following review helpful
4.0 out of 5 stars Very fun 6 Mar. 2012
By Guillermo Olaiz Silva - Published on Amazon.com
Format: Paperback Verified Purchase
I live in Mexico and I am a ceviche hard core fan. This book is a jewel because it shows many dishes from different countries what makes it very interesting to me. Good photos.
5.0 out of 5 stars The name says it all- this is a great cookbook 25 Nov. 2013
By CynWaveRider - Published on Amazon.com
Format: Paperback Verified Purchase
This is a excellent cookbook. Many great recipes for a variety of ceviche and for yummy side dishes to partner with the ceviche. I have only tried a couple of the recipes so far, and they have been wonderful. Would suggest to friends
2 of 3 people found the following review helpful
5.0 out of 5 stars A Great Book 27 Jun. 2011
By R. Duran - Published on Amazon.com
Format: Paperback Verified Purchase
This is a great book for anyone who wants to experiment with ceviche. I had no idea there were so many alternatives. Having this book has enabled us to easily experiment with alternatives for meals. Love it!
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