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The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties Hardcover – 19 Aug 2010

4.6 out of 5 stars 197 customer reviews

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Hardcover, 19 Aug 2010
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Frequently bought together

  • The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties
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  • Great British Bake Off: Everyday: Over 100 Foolproof Bakes
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  • Great British Bake Off: Big Book of Baking
Total price: £48.53
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Product details

  • Hardcover: 352 pages
  • Publisher: Michael Joseph; First Edition edition (19 Aug. 2010)
  • Language: English
  • ISBN-10: 0718157117
  • ISBN-13: 978-0718157111
  • Product Dimensions: 20.3 x 3.5 x 24.8 cm
  • Average Customer Review: 4.6 out of 5 stars 197 customer reviews
  • Amazon Bestsellers Rank: 132,439 in Books (See Top 100 in Books)
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Product description

From the Inside Flap

We are a nation of bakers. Baking is steeped in our history, class system and geography. What is more Scottish than shortbread? More Cornish than a pasty? More Welsh than Bara Brith? More traditional than a pie?
The Great British Book of Baking looks into our long and enviable baking heritage and brings together over 120 of the very best recipes from around the British Isles.

Whether your weakness is a 4 o'clock biscuit dunked in your tea, a slab of rich chocolate cake or warm bread fresh from the oven, you'll find a recipe to satisfy your every craving in this book.

Learn how to make a traditional raised pork pie, perfect your flaky pastry skills for the ultimate Eccles cake and discover how the baking fashions and trends of Great Britain developed throughout the centuries as people moved around the globe.

With recipes for sweet and savoury tarts and flans, homely puddings and hearty pies, delicate slices, teatime treats and breads and cakes for every occasion, this truly is the book of great British baking.

About the Author

Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.


197 customer reviews

4.6 out of 5 stars

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Recipes
4.4
Cookbooks
4.3
Cakes
4.3

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