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Great British Bakes: Forgotten treasures for modern bakers Hardcover – 7 Nov 2013

4.5 out of 5 stars 50 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Square Peg (7 Nov. 2013)
  • Language: English
  • ISBN-10: 0224095560
  • ISBN-13: 978-0224095563
  • Product Dimensions: 14 x 4.1 x 21.6 cm
  • Average Customer Review: 4.5 out of 5 stars 50 customer reviews
  • Amazon Bestsellers Rank: 36,973 in Books (See Top 100 in Books)
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Product description

Review

"Brilliantly researched from a true foodie" (Mary Berry)

"A totally delightful and original book" (Food Book of the Week Daily Mail)

"A book that’s as fascinating to read as it is to bake from" (Erica Wagner Financial Times)

"An immaculately researched and fascinating book which would be a worthwhile addition to any cookery book shelf" (Mark Whitley Countryman)

"An inspired collection" (Daily Telegraph Top 10 Cookbooks for Christmas)

"A combination of beautiful recipes and intelligent writing (think Claudia Roden, Diana Henry, Nigel Slater et al) ... a very special collection that would make an excellent gift ... grown-up and classy" (Anne Shooter Daily Mail online)

"A wonderful book of historical recipes ... one to take home for a closer read" (Sainsbury's Magazine blog)

"This book has some very surprising things in it. Possibly the most interesting baking book of the year? ... This one's a keeper" (Catherine Phipps)

Book Description

Simple recipes for cakes, biscuits, pies, puddings and desserts that celebrate Britain's glorious baking heritage, from Great Birtish Bake Off favourite, Mary-Anne Boermans

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20 November 2013
Format: Hardcover|Verified Purchase
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7 February 2014
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17 November 2013
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19 February 2017
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29 November 2013
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29 October 2017
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30 May 2014
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30 March 2014
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